Chocolate “I Scream” Cookie SandwichesIn this straightforward recipe, Chef John uses white and dark chocolate to make spooky Halloween ghosts on chocolate chip cookies sandwiched with vanilla ice cream. Four cookies are covered with melted dark chocolate on the flat side. The cookies are lightly tapped to spread the chocolate. Use a spoon or piping […]
Month: November 2023
Easy Sausage and Shrimp GumboA nice variation on the traditional Cajun stew typically served over rice, sausage and shrimp gumbo is ideal for cold evening meals. Over medium heat, cook and stir the oil and flour mixture until it is thick and peanut butter-colored, about 20 minutes. Add celery, onion, and green bell pepper to […]
Sloppy Joe FriesCreated to please picky eaters, sloppy joe fries incorporates ground beef, barbecue sauce, french fries, and Mexican cheese. Preheat oven to 350 degrees F (175 degrees C). Place frozen French fries in a 11×13-inch glass baking dish and bake in preheated oven until golden brown about 25 minutes. Heat a large skillet over […]
Cocoa Banana BarsThese pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor. Set the oven to 350 degrees Fahrenheit (175 degrees C). Butter a 9×13-inch baking dish. Using an electric mixer, beat the butter and sugar in a sizable bowl until they are light and fluffy. Beat in the egg […]
Cucumber DosaThis straightforward Indian cucumber dosa makes a common breakfast or snack because it is soft and flavorful with ginger and green chile. Combine cucumber semolina flour coconut rice flour green chile ginger and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes. Heat a pan […]
Marcel’s Spicy Slow Cooker Chicken ThighsThis spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like. In the slow cooker, mix the mushrooms, tomatoes, onions, green bell pepper, red bell pepper, and yellow bell pepper. 2 teaspoons of hot pepper sauce should […]
Apple Butter Pork LoinRoasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish. Preheat the oven to 350 degrees F (175 degrees C). Season the pork loins with seasoning salt and place them in a 9×13 inch baking dish or small roasting pan. Pour apple juice over […]
Super NachosThese homemade nachos are the perfect party appetizer made with taco-seasoned ground beef, refried beans, melty cheese, olives, salsa, and sour cream. Heat the broiler in the oven. 6 inches should be left between the oven rack and the heat source. Use aluminum foil to cover a baking sheet. In a skillet over medium […]
Slow Cooker Asian Chicken Tacos with Broccoli SlawThese fusion tacos feature slow-cooked chicken on top of a broccoli slaw, bang bang sauce, and other Asian-inspired ingredients. Add 1 teaspoon of olive oil and turn the slow cooker to High. In a small mixing bowl, combine the brown sugar, soy sauce, ginger, onion powder, sesame oil, […]
Sarah’s Chili Seasoning MixMake your own medium-hot chili seasoning mix at home instead of purchasing pre-made packets for a more natural addition to your chili recipes. Blend chili powder. Brown sugar, cayenne pepper, paprika, garlic powder, salt, and mustard powder a bowl with cinnamon, bay leaves, black pepper, and coriander. Spice blend should be kept […]