Month: June 2023

Postre de Limon (Mexican Lime Dessert)

Postre de Limon (Mexican Lime Dessert)This simple no-bake dessert, a favorite in Mexico, layers Maria cookies with evaporated milk, condensed milk, and lime juice. In a bowl, combine lime juice, condensed milk, evaporated milk, and salt. Beat well with an electric mixer. In the bottom of a small baking dish, layer some Maria cookies. Add […]

Cheesy Eggplant Casserole

Cheesy Eggplant CasseroleThis quick and simple eggplant casserole is delicious and has a mild flavor thanks to the cheese. Set oven to 350 degrees Fahrenheit (175 degrees C). In a medium microwave-safe dish, put the eggplant. Cook on High for 5 minutes, stirring once, or until tender. To a 9×9-inch baking dish, transfer. Add egg, […]

Grandma T’s Pineapple Cream Pie

Grandma T’s Pineapple Cream PieOne of your family’s most cherished recipes will undoubtedly be Grandma’s undiscovered pineapple cream pie recipe. In a pan over medium heat, combine the sugar, flour, and salt. Add the milk and stir continuously for 3 to 5 minutes, or until the mixture thickens and starts to bubble. Get rid of […]

Gluten-Free Sausage Gravy

Gluten-Free Sausage GravyThe traditional ingredients for gravy are whisked with gluten-free flour to create gluten-free gravy. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Reduce heat to low. Stir butter into cooked sausage until melted; whisk […]

Instant Pot Creamy Mushroom Soup

Instant Pot Creamy Mushroom SoupThis creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and […]

Favorite Chocolate Peanut Butter Cookies

Favorite Chocolate Peanut Butter CookiesThis cookie is certain to become a family favorite thanks to the magical marriage of chocolate and peanut butter. Preheat oven to 350 degrees F (175 degrees C). Beat butter shortening white sugar and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into […]

Grandma’s Creamy Peanut Butter Fudge

Grandma’s Creamy Peanut Butter FudgeNothing brings people together like a batch of homemade peanut butter fudge made Grandma’s way using Chef John’s fuss-free, straightforward recipe. Sift sugar through a fine-mesh strainer into a large bowl. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on […]

Chef John’s Paper Pork Shoulder

Chef John’s Paper Pork ShoulderThis pork shoulder roast cooks in a slow oven for hours while being wrapped in parchment paper and aluminum foil. The resulting tender and juicy meat makes excellent pulled pork sandwiches. Preheat oven to 225 degrees F (110 degrees C). Mix salt black pepper paprika brown sugar onion powder garlic powder […]

Salsa Chicken Rice Casserole

Salsa Chicken Rice CasseroleIn a simple, flavorful casserole, rice, chicken, cheese, and a creamy salsa sauce are baked in layers. Rice and water should be combined in a pan and brought to a boil. Cover and simmer for 20 minutes on low heat. In the meantime, put the chicken breast halves in a big pot […]

Greek Saganaki

Greek SaganakiSlices of ripe, red tomatoes straight from the garden should be served alongside this classic Greek appetizer of pan-fried feta cheese. Cut the feta into about 8 2×3/8 inch squares. Beat the egg with the oregano in a small bowl. Each feta slice should be covered in flour after being dipped in egg, then […]