Month: December 2023

Moist Cranberry Orange Bread

Moist Cranberry Orange BreadMandarin oranges and whole cranberries keep this moist quick bread tangy and sweet. Set oven to 400 degrees Fahrenheit (200 degrees C). Butter a big loaf pan. In a large bowl, combine the flour, 1 3/4 cups sugar, baking powder, salt, and baking soda. Stir in melted butter until the mixture resembles […]

Boursin Chicken Thighs

Boursin Chicken ThighsIn this simple weeknight dinner recipe, boneless, skinless chicken thighs are given a rich flavor by a cream sauce and boursin. Pat chicken thighs dry with paper towels and season with salt and pepper. Heat butter and oil in a large nonstick skillet until butter is melted. Add seasoned chicken thighs and cook […]

Chocolate Walnut Marshmallow Fudge

Chocolate Walnut Marshmallow FudgeAddictive chocolate fudge with walnuts and marshmallows mixes up quickly on the stovetop–no candy thermometer required–and firms up in the fridge for all to enjoy. Grease an 8-inch square pan with cooking spray and line with parchment paper. Place chocolate in the top of a double boiler over simmering water. Stir constantly […]

Chocolate Chip Mini Muffins

Chocolate Chip Mini MuffinsThese mini muffins with mini chocolate chips are super easy to whip up and share in less than an hour for a sweet treat the whole family can enjoy! Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups. Mix flour white sugar brown sugar baking […]

Sour Cream Sugar Cookies III

Sour Cream Sugar Cookies IIIWhen sour cream is combined with sugar cookies, it gives the classic cut-out cookies a delightful twist. Sift flour baking powder and salt. Cream butter with sugar beat in egg then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time. Wrap dough in wax paper and […]

Tollhouse Pie

Tollhouse PieWho wouldn’t enjoy a pie with coconut, walnuts, and chocolate? Nobody, to be exact! So go ahead and prepare this the next time you have guests over who enjoy sweets. Preheat oven to 325 degrees F (165 degrees C). Beat eggs in a mixing bowl until foamy. Add flour white sugar and brown sugar; […]

Pumpkin Raisin Scones

Pumpkin Raisin SconesYou will adore these breakfast treats if you like pumpkin. They are made with all-purpose and whole wheat flour, applesauce, spices, pecans, and raisins; they resemble muffins more than classic scones. Set oven to 375 degrees Fahrenheit (190 degrees C). Grease two baking sheets very lightly. All-purpose and whole wheat flour, baking soda, […]

Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled EggsWasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot […]

Easy Orange Ricotta Cake

Easy Orange Ricotta CakeRicotta cheese, orange juice, and orange zest really kick up the flavors of this easy orange cake recipe. Set the oven to 350 degrees Fahrenheit (175 degrees C). Using a fluted tube pan, such as a Bundt®, grease and flour it. Make the cake: In a sizable bowl, mix the cake mix, […]

Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed CakeThis recipe for moist poppy seed cake is so good that you’ll want to double it. It freezes well and makes a great gift. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan. Sift together flour 1 1/8 cup white sugar and salt. […]