Chicken Adobo with Coconut Milk (Adobo sa Gata)This traditional Filipino dish, which balances tang with rich coconut cream and two types of mushrooms, uses chicken cooked in the adobo style. In a bowl, stir the brown sugar, vinegar, soy sauce, and coffee until the sugar is dissolved. In an 8-quart Dutch oven, warm coconut oil […]
Month: July 2023
Vegan “Sour Cream”Tofu, lemon juice, olive oil, and vinegar are blended together creating a vegan version of sour cream, a quick and easy 5-ingredient recipe. In a food processor or blender, combine the tofu, lemon juice, olive oil, vinegar, and salt; process until smooth.
Shrimp Scampi with Tomatoes, Pasta, and Roasted AsparagusThis wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time. Set the oven to 450 degrees Fahrenheit (230 degrees C). Large pot of lightly salted water should be brought to a […]
Corn and Black Bean GuacamoleFor a vibrant dip for tortilla chips, try this chunky guacamole with red pepper, corn, red onion, and black beans. Stir red bell pepper red onion garlic sweet corn black beans and avocado slices together in a large bowl. Mix lime juice salt black pepper and cilantro into avocado mixture until […]
BLT DogsTwo sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal. In a bowl, combine the tomato, bacon, pickles, mayonnaise, and sour cream. Cover with plastic wrap and chill for about 4 hours to let the flavors meld. Hot dogs should be heated […]
Chef John’s Queso DipMinimal time and effort go into making this silky, addictive queso dip that melds green chiles, tomatoes, and scallions with your favorite melty cheese. Into a bowl, grate some Cheddar cheese. Add cornstarch and stir to combine. In a pan over medium-high heat, melt the butter. Add the light-colored scallions and garlic. […]
Quick and Easy Burrito CasseroleKids love this quick and easy burrito casserole with lots of flavor; try this during a busy week when you have no time to cook. Set the oven to 375 degrees Fahrenheit (190 degrees C). A large skillet should be heated to medium-high. Cook and stir the beef in the hot […]
Nashville Hot Chicken and BiscuitsAlthough I do not assert that this hot chicken and biscuits recipe is authentic, I do assert that it is tasty and spicy! Place chicken in a large lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours. Preheat the oven to 350 degrees F (175 degrees C). […]
Instant Pot BBQ Cheddar MeatloafThe Instant Pot® is used to prepare this meatloaf, which is sprinkled with Cheddar cheese. A delicious crust is produced by barbecue sauce and a quick broil. Combine ground beef bread crumbs milk Cheddar cheese egg and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to […]
Paper-Wrapped ChickenFor a quick and enjoyable appetizer, teriyaki sauce, ginger, and tender, flavorful chicken bites are marinated, deep-fried in foil packets. In a bowl, combine the teriyaki sauce, garlic, ginger, and red pepper flakes. Add the chicken pieces and stir to coat completely. Chicken should be chilled for three to four hours or even overnight […]