Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
In a bowl, combine the tomato, bacon, pickles, mayonnaise, and sour cream.
Cover with plastic wrap and chill for about 4 hours to let the flavors meld.
Hot dogs should be heated through in a pot of boiling water for 5 to 10 minutes.
Each bun should contain a hot dog with the tomato-bacon mixture on top.
each with lettuce and green onions as a garnish