Old Time Egg Custard
Enjoy this traditional egg custard on its own, with a pinch of nutmeg, or use it as a base for a custard tart.
Whisk eggs and sugar together in a large pot.
Gradually add milk whisking constantly.
Stir in vanilla.
Heat milk mixture over low heat stirring constantly.
Cook stirring occasionally until mixture thickens and coats the back of a wooden spoon about 30 minutes.
Pour into a serving dish and allow to cool.