Thai PestoThis cilantro pesto, which also includes fish sauce, peanut butter, ginger, and garlic, will give noodles, salad, rice, or any other dish a taste of Thailand. Blend the following ingredients in a blender until smooth: cilantro, peanut butter, garlic, ginger, olive oil, fish sauce, brown sugar, and cayenne.
Lemon Ricotta CheesecakeThis homemade lemon ricotta cheesecake has a crunchy pistachio crust and is the ideal post-meal treat. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a round of parchment paper, grease a 9-inch loose-bottom cake pan or springform pan. put pistachios in In a 14-cup food processor, add 1/4 cup sugar, […]
Vegan Curried Cauliflower, Sweet Potato, and Lentil SoupThis vegan lentil soup is a filling, healthy meal that’s simple to make and bursting with fresh vegetables and curry flavor. Heat coconut oil in a large saucepan over medium heat. Add onion and garlic and saute until translucent 5 to 6 minutes. Stir in ginger 1 tablespoon […]
The Absolutely Best Mango PuddingBoth guests and family alike will love this sweet homemade pudding made with fresh sliced mangos, butter, eggs, vanilla extract, and sugar. Set oven to 325 degrees Fahrenheit (165 degrees C). Mango slices should cover the bottom of an 8×8-inch square pan. Sprinkle with 1/2 cup sugar. The remaining sugar and […]
Marmorkuchen (German Marble Cake)Marble cake (Marmorkuchen) has withstood the test of time–is it still one of the most popular birthday cakes in Germany both for children and adults. Preheat the oven to 350 degrees F (175 degrees C). Grease a large Kugelhopf or Bundt cake pan with butter. Beat butter with an electric mixer in […]
Phil’s Hot Dry RubEasy to prepare, this homemade hot-and-spicy dry rub goes great on beef, chicken, baby back ribs, or just as a seasoning on your favorite dish. Combine salt garlic black pepper cayenne pepper paprika chili powder white sugar brown sugar and mustard in a sealable container. Seal the container and shake until spices […]
Easy Chicken Stuffed ManicottiWhole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish. Preheat oven to 350 degrees F (175 degrees C). Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish. Season chicken tenders with garlic powder and stuff chicken into manicotti […]
Grilled Five Spice ChickenThis delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder. Each piece of chicken has a skin side and is scored 2 to 3 times, each time about 1/8 inch deep. Juice from half a lime is combined with a whisk. 10 ml of fish sauce garlic a […]
Spanish Green Beans and TomatoesFresh green beans with tomatoes and a light seasoning of chives, lemon, and bay make up this straightforward, delicious traditional Spanish side dish. Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant about 2 minutes. Reduce heat if garlic begins to brown. Add green […]
Soft Hard-Boiled EggsTo get tender, creamier yolks when you need them, use Chef John’s wonderful technique for making perfectly cooked soft hard-boiled eggs! A 3-quart saucepan with a lid should be filled with water. Place in a pan and heat to a low boil. Place the eggs in the water with care. Immediately cover the […]