Cheesy Twice-Baked Potatoes

Cheesy Twice-Baked PotatoesThese twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese. Preheat oven to 425 degrees F (220 degrees C). Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart. […]

Hawaiian Roast Beef Sliders

Hawaiian Roast Beef SlidersThese Hawaiian beef sliders feature thinly sliced, deli roast beef coated in an Asian-inspired sauce, Provolone cheese, and pineapple tidbits. Set the oven to 350 degrees Fahrenheit (175 degrees C). A baking sheet should be foil-lined. Hawaiian rolls should be cut in half horizontally. The bottom halves of the rolls should be […]

Peanut Butter and Banana Breakfast Smoothie

Peanut Butter and Banana Breakfast SmoothieThis easy, sweet breakfast smoothie is packed with wholesome ingredients, peanut butter, and banana. Oats, hemp powder, and cinnamon should all be combined in a small bowl. Put the following ingredients in a blender in that order: sliced bananas, chopped apples, and peanut butter Ice cubes and the honey-oats mixture […]

No-Knead Cinnamon Rolls

No-Knead Cinnamon RollsYour bread machine does the mixing — all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. In saucepan heat 1/2 cup milk […]

Hawaiian Nut Cookies

Hawaiian Nut CookiesEvery time, these cake-like cookies with coconut and pineapple chunks will satisfy. Preheat an oven to 400 degrees F (200 degrees C). Beat the butter brown sugar and white sugar with an electric mixer in a large bowl until smooth. Blend the egg and the almond flavoring into the creamed butter and sugar. […]

Bread Sticks

Bread SticksFrom frozen dinner roll dough, soft breadsticks are simple to make. The dough only needs to be thawed before being formed into sticks and dipped in sesame seeds or Parmesan cheese. Lightly grease one large baking sheet. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks […]

Perfect and Delicious Royal Icing

Perfect and Delicious Royal IcingTo celebrate the holiday season, use this quick and simple royal icing variation to decorate cutout sugar cookies with friends and family. Use an electric mixer to whip water and meringue powder in a big bowl at high speed for 7 to 10 minutes, or until fluffy and soft peaks form. […]

Easy Shrimp Fra Diavolo

Easy Shrimp Fra DiavoloThis fiery shrimp fra diavolo is perfect for entertaining because it’s infused with fresh tomatoes, white wine, and lemon juice for a flavor explosion. Put shrimp in a zip-top bag or resealable container. Salt, lemon juice, and red pepper flakes should also be added. Combine. For one hour, marinate after sealing. In […]

Spinach Salad with Curry Vinaigrette

Spinach Salad with Curry VinaigretteCrispy, chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette are combined with fresh spinach leaves. Remove the rind from the bacon and chop into cubes measuring 1 inch. To cook the bacon, use a big, deep skillet. Cook until crispy and browned over medium-high heat. To keep bacon warm, […]