Shrimp and Orzo SaladTossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner! Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque about 5 minutes. Remove shrimp from […]
Spicy Slow-Cooked Beanless ChiliThis is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir tomato sauce diced tomatoes […]
Classic Gingerbread CutoutsThis cookie’s uses are endless! They are delectable, naturally low in fat, and even make wonderful, long-lasting Christmas decorations. Decorating is best done with royal icing. WARNING: These cookies tend to vanish quickly! Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and brown sugar are smoothed out in a big bowl […]
Beef AsadoThis rich Filipino beef dish gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, bell pepper, and potatoes. Season the beef with salt and pepper; set aside. Heat the oil in a skillet over medium heat; cook the diced onion and garlic in the hot oil until softened about […]
Everything Breadsticks with Two-Ingredient DoughTry these quick and easy breadsticks made with two-ingredient dough and everything bagel seasoning. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. Mix together flour yogurt and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and […]
Keto Italian Turkey MeatballsGround turkey and pork rinds work as a binder to keep these simple-to-make keto meatballs with an Italian flavor together as they bake in the oven. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Combine ground turkey pork […]
Sriracha Honey Brussels SproutsThese honey Sriracha Brussels sprouts are the perfect mix of sweet and spicy. A quick and easy side dish, the veg gets roasted then tossed in sauce. Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray. Combine Brussels sprouts olive oil salt pepper […]
Cinnamon Roasted Sweet PotatoesSweet potato slices that have been baked with cinnamon and brown sugar. These potatoes taste like candy because of the caramelized brown sugar! I went to a catered dinner where these were served alongside a lovely turkey dinner. I pleaded for the recipe and have since been making it. Preheat the oven […]
Chef John’s French ToastFor amazing French toast, use this two-step method. And everyone–including the cook–gets to sit down for breakfast at the same time! Preheat oven to 400 degrees F (200 degrees C). Whisk eggs milk vanilla extract cinnamon allspice and salt together in a large bowl. Place bread slices in egg mixture and soak […]
Thumbprint CookiesThumbprint cookies are coated with crisp walnuts and filled with your favorite jam for a delicious year-round treat or Christmas cookie platter. Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside. Whisk egg white in a small bowl. Place chopped walnuts in another small bowl. Cream […]