Roasted Easter HamFresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Set the oven to 325 degrees Fahrenheit (165 degrees C). Rinse the ham and use paper towels to pat it dry. In a shallow roasting pan, place the ham. Combine the mustard, maple syrup, […]
Candied Citrus PeelWith this easy 2-step process, you can make candied orange peel — or any other citrus peel — with little mess and fuss. Place peel strips in large saucepan and cover with water. Bring to a boil over high heat then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two […]
Wilderness Place Lodge CookiesThe proprietors of the Wilderness Place Lodge in Lake Creek, Alaska, are the ones who made these cookies. The chefs at this fishing lodge are world-class, and the owners are excellent friends of mine. You’ll be as satisfied by one of these cookies as you would be by a cheeseburger and fries, […]
Greek Bean SoupGreek vegetarian bean soup known as fasolada is delectable, simple to prepare, and great for feeding a big crowd on a tight budget. Place beans in a large bowl or pot and cover with fresh water. Allow to soak 8 hours to overnight. Heat 2 tablespoons oil in a large heavy soup pot. […]
Gluten-Free Sourdough Sandwich BreadFor all your toast and sandwich cravings, a hearty, gluten-free bread with authentic sourdough flavor is available. Using parchment paper, line a loaf pan that is 8x4x2 1/2 inches. In a stand mixer set to low speed, combine salt, flour, and discarded sourdough starter. Each tablespoon of water should be added until […]
PBJ ‘Sushi’ Kid’s Bento BoxIn this quick and easy bento box, peanut butter jelly tortilla sushi rolls come with chocolate syrup ‘soy sauce’ and banana ‘ginger slices.’ Half of the tortilla should be covered in peanut butter, and the other half should be in jelly. Starting with the jelly side, roll up the tortilla and […]
Wasabi Salad DressingRice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad. Whisk rice wine vinegar honey soy sauce wasabi paste sesame oil lime juice and ginger together in a bowl to make dressing.
BBQ Tuna FrittersA fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato. In a medium bowl stir together the tuna egg and oats until blended. Mix in the barbeque sauce green onion hot […]
Tomato Salsa without OnionsWithout onions, this chunky tomato salsa has an authentic flavor. As a result of the poblano pepper being roasted, it has a wonderful smoky flavor. Preheat the oven’s broiler. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently broil at maximum distance from heat until browned about […]
Best Pecan SandiesDon’t wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly toasted 5 to 10 minutes. Cool […]