Margarita Balls IYou are aware of rum balls. Try making these margarita balls instead, which are no-bake treats made with chocolate, orange jam, and tequila of course. Mix 1 box (12 oz) vanilla wafers crushed into crumbs with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In […]
Budget-Friendly Hearty Winter SoupThis mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker. Slices of bratwurst should be placed on top of the sweet potatoes, cabbage, and carrots in the slow cooker. Pepper, salt, and thyme are sprinkled on top. Over the vegetables, pour the wine and chicken broth. […]
Sabudana Khichdi (Tapioca with Potatoes and Peanuts)Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with sauteed potatoes, green chile peppers, and fresh curry leaves. Rinse tapioca in a large container. Drain. Cover and let stand 8 hours to overnight. Rinse tapioca again before starting to cook. […]
Best Moist Apple CakeThe best apple cake with walnuts and cinnamon you will ever make; moist and delicious, quick and easy. Preheat oven to 350 degrees F (175 degrees C). Whisk all-purpose flour whole wheat flour baking soda baking powder salt and cinnamon together in a bowl. Whisk oil white sugar 1/2 cup brown sugar […]
Phoritto (Pho + Burrito)These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs. Oil is heated in a big saucepan at a medium heat. Add the onions and stir-fry for 5 minutes, or until soft. Jalapenos should be added and cooked for […]
Marty’s Loosemeat SandwichA quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top. Cook the ground beef in a medium skillet over medium heat until it is evenly browned. Add the beer, yellow mustard, salt, sugar, and pepper. […]
Vegetarian Udon Noodles with Peanut SauceThis chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water stirring occasionally until noodles are tender yet firm to the bite 10 to […]
Apple-Cranberry TartThis lovely tart is flavored with lemon, cinnamon, and dried cranberries and is made with apples that are simply cut into thin half-slices using a spiralizer. Cranberries should be put in a small bowl. Add boiling water on top. Allow to soak for about 15 minutes until plump. Drain. Set oven to 350 degrees […]
Bacon-Mushroom Turkey BurgerFor moist and flavorful burgers, combine mushrooms with ground turkey patties along with bacon bits, whole grain bread crumbs, and green onions. In a food processor, pulverize the bread, then transfer the crumbs to a bowl. Incorporate the turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, and salt. Mix thoroughly, then divide […]
Golden OREO Cheesecake TreatsWith a golden OREO crust and cheesecake-white chocolate filling, these Golden OREO® cheesecake treats are sure to win over a crowd. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper leaving an overhang on 2 sides. Pulse 12 cookies into fine crumbs in a […]