The Absolutely Best Mango PuddingBoth guests and family alike will love this sweet homemade pudding made with fresh sliced mangos, butter, eggs, vanilla extract, and sugar. Set oven to 325 degrees Fahrenheit (165 degrees C). Mango slices should cover the bottom of an 8×8-inch square pan. Sprinkle with 1/2 cup sugar. The remaining sugar and […]
Marmorkuchen (German Marble Cake)Marble cake (Marmorkuchen) has withstood the test of time–is it still one of the most popular birthday cakes in Germany both for children and adults. Preheat the oven to 350 degrees F (175 degrees C). Grease a large Kugelhopf or Bundt cake pan with butter. Beat butter with an electric mixer in […]
Phil’s Hot Dry RubEasy to prepare, this homemade hot-and-spicy dry rub goes great on beef, chicken, baby back ribs, or just as a seasoning on your favorite dish. Combine salt garlic black pepper cayenne pepper paprika chili powder white sugar brown sugar and mustard in a sealable container. Seal the container and shake until spices […]
Easy Chicken Stuffed ManicottiWhole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish. Preheat oven to 350 degrees F (175 degrees C). Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish. Season chicken tenders with garlic powder and stuff chicken into manicotti […]
Grilled Five Spice ChickenThis delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder. Each piece of chicken has a skin side and is scored 2 to 3 times, each time about 1/8 inch deep. Juice from half a lime is combined with a whisk. 10 ml of fish sauce garlic a […]
Spanish Green Beans and TomatoesFresh green beans with tomatoes and a light seasoning of chives, lemon, and bay make up this straightforward, delicious traditional Spanish side dish. Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant about 2 minutes. Reduce heat if garlic begins to brown. Add green […]
Soft Hard-Boiled EggsTo get tender, creamier yolks when you need them, use Chef John’s wonderful technique for making perfectly cooked soft hard-boiled eggs! A 3-quart saucepan with a lid should be filled with water. Place in a pan and heat to a low boil. Place the eggs in the water with care. Immediately cover the […]
Spinach and Kale SmoothieThis vibrant spinach and kale smoothie gives you an extra boost of energy thanks to the addition of peanut butter, banana, and chia seeds. In a blender, combine the spinach, almond milk, kale, peanut butter, and chia seeds; process until smooth. Blend in the banana until smooth.
Rosemary Potato Wedges for the Air FryerTry these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don’t need to heat up the whole house to make them! Preheat an air fryer to 380 degrees F (190 degrees C). Place potatoes in […]
Julia’s Watermelon GazpachoThis cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal. Reserve 20 small pieces of watermelon for garnish. Working in batches place the remaining watermelon the cucumbers red bell peppers onion jalapeno pepper lemon juice olive oil […]