Keto Italian Turkey MeatballsGround turkey and pork rinds work as a binder to keep these simple-to-make keto meatballs with an Italian flavor together as they bake in the oven. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Combine ground turkey pork […]
Sriracha Honey Brussels SproutsThese honey Sriracha Brussels sprouts are the perfect mix of sweet and spicy. A quick and easy side dish, the veg gets roasted then tossed in sauce. Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray. Combine Brussels sprouts olive oil salt pepper […]
Cinnamon Roasted Sweet PotatoesSweet potato slices that have been baked with cinnamon and brown sugar. These potatoes taste like candy because of the caramelized brown sugar! I went to a catered dinner where these were served alongside a lovely turkey dinner. I pleaded for the recipe and have since been making it. Preheat the oven […]
Chef John’s French ToastFor amazing French toast, use this two-step method. And everyone–including the cook–gets to sit down for breakfast at the same time! Preheat oven to 400 degrees F (200 degrees C). Whisk eggs milk vanilla extract cinnamon allspice and salt together in a large bowl. Place bread slices in egg mixture and soak […]
Thumbprint CookiesThumbprint cookies are coated with crisp walnuts and filled with your favorite jam for a delicious year-round treat or Christmas cookie platter. Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside. Whisk egg white in a small bowl. Place chopped walnuts in another small bowl. Cream […]
Sour Cream Marinated Chicken IIBone-in chicken breasts were breaded and baked after being marinated in a seasoned sour cream mixture. For cooks of all ages, this recipe is surprisingly simple and delicious. To marinate, combine the sour cream and lemon juice in a sizable, nonporous glass dish or bowl. Mix well the Worcestershire sauce with […]
Ginger-Peach JamCrystallized ginger adds a tasty bite to this sweet peach-ginger jam. Reduce the amount of sugar if your peaches are really ripe. Over medium heat, bring peaches, ginger, and pectin to a boil in a sizable saucepan. Cook and stir the sugar and butter until the sugar is dissolved. Return to a boil and […]
Vegan Pumpkin CookiesAlmond milk, pumpkin, and vegetable oil are the only ingredients in these quick and simple vegan pumpkin spice cookies. Set oven to 400 degrees Fahrenheit (200 degrees C). In a bowl, combine the following ingredients: salt, cinnamon sugar, pumpkin puree, almond milk, vegetable oil, baking soda, and vanilla extract. Stir until the dough […]
Vegan Garden TacosTry this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas. Over low heat, warm coconut oil in a skillet. Add the green chiles, tomato, onion, and zucchini. Cook and stir for 5 to 7 minutes or until vegetables are […]
Garlic and Herb BreadThis is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It’s very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like […]