Vegan Coconut-Lentil Curry with Sweet PotatoesWith lentils, sweet potatoes, tomatoes, and coconut milk, this delectable vegan curry is packed with Indian flavors. It’s simple to make and tastes great over your preferred rice. Bring 3 cups of vegetable broth to a simmer in a medium saucepan. Meanwhile heat coconut oil in a large pot over […]
Strawberry Pie VIFluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries. Gelatin and boiling water should be combined in a medium bowl. 3 minutes of stirring, or until gelatin is dissolved. As the gelatin cools and thickens, add ice and stir. Strawberries and whipped […]
Grilled Salmon Sandwich with Dill SauceThis sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise. For about 10 minutes, cook the bacon in a sizable deep skillet over medium-high heat until it is thoroughly browned. On a plate covered with paper towels, drain the bacon slices. Set […]
Pink FluffWith chopped pecans and slices of mandarin orange, this creamy concoction of cottage cheese, whipped topping, pineapple, cherry pie filling, and raspberry Jell-O is delicious. In a large bowl stir together the cottage cheese whipped topping pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and […]
Crab and Jack PretzelA crab lover’s dream, jumbo soft pretzels topped with hot crab and cheese are a favorite on the East Coast. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a big bowl, combine horseradish, cream cheese, mayonnaise, and beat until smooth. Add hot pepper sauce, hot onion sauce, and lemon […]
Venison Pot Roast and GravyThis is my preferred method for cooking a venison roast because it is quick, simple, and suitable for even the less tender cuts. Set oven to 350 degrees Fahrenheit (175 degrees C). Chili powder and garlic grill seasoning are used to season the venison. Add the beef broth to the object […]
Bake Sale Lemon BarsThey are incredibly simple to make and taste absolutely amazing. Set the oven to 375 degrees Fahrenheit (190 degrees C). Butter a 9×13-inch baking dish. Butter, 2/3 cup confectioners’ sugar, and flour should be combined. In the pan that has been prepared, pat the dough. Bake for 20 minutes, or until the […]
Grilled Apple and Swiss Cheese SandwichThis recipe was given to me by my mother, and it has since become one of my go-to quick meals. Granny Smith apples and crunchy seed bread, in my opinion, work best. Set a skillet to medium heat to preheat. Apply a thin layer of olive oil to one side […]
German Chocolate Cheesecake Swirl CakeHidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan. Heat water in a small saucepan until simmering. Place chocolate in a bowl set over […]
Old-Fashioned Rice Pudding IIThis is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter. Preheat oven to 300 degrees F (150 degrees C). In a 1 quart baking dish combine rice salt and sugar. Stir in scalded milk and dot with butter. […]