Mushroom and Chicken with Sour Cream Soup

Mushroom and Chicken with Sour Cream SoupUsing store-bought rotisserie chicken helps make this creamy mushroom soup. Melt the butter in a large skillet over medium heat. Stir the tarragon nutmeg green onions and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened about 4 minutes. Add the […]

Poppy Seed Shortbread Petticoat Tails

Poppy Seed Shortbread Petticoat TailsThese poppy seed-flavored shortbread petticoat tails are loaded with crumbly, buttery goodness. Although a mould is used in this recipe, it is not required. Preheat the oven to 325 degrees F (165 degrees C). Cream butter in a bowl using a silicone spatula. Add confectioners’ sugar and mix to combine. Mix […]

Greek Stuffed Chicken Breasts

Greek Stuffed Chicken BreastsThese feta- and spinach-stuffed chicken breasts are bursting with the bright, tangy flavors of lemon and Kalamata olives. lemon zest. Slice lemon flesh horizontally after removing the pith with a sharp knife. Save some slices. In a nonstick oven-safe skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, […]

Frozen Peanut Butter Cheesecake

Frozen Peanut Butter CheesecakeMelted chocolate and crunchy rice cereal are used to create the crust, and chocolate sauce and peanut butter are drizzled over fluffy cream cheese and peanut butter for the filling. In a heavy sauce pan over low heat melt the butter and chocolate chips. Remove from heat and gently stir in rice […]

Loaded Potato Soup II

Loaded Potato Soup IIThis quick, creamy soup combines milk, condensed cream of potato soup, and potatoes and vegetables. Put the potatoes, salt, and enough water to cover them in a big saucepan. Bring to a boil, then lower the heat and simmer for 15 minutes, or until just tender. Drain, then set apart. Melt butter […]

Best Ever Caramel Rolls

Best Ever Caramel RollsThese mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch. Mix white sugar and cinnamon together in a small bowl. Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle […]

Chocolate Lovers’ Favorite Cake

Chocolate Lovers’ Favorite CakeThe dream of any chocolate lover is this simple recipe! Set oven to 350 degrees Fahrenheit (175 degrees C). Make a 10 inch Bundt pan greased. Combine cake mix and pudding mix in a big bowl. Sour cream, melted butter, eggs, and almond extract should be added to the center after creating […]

Lemon Zucchini Bars

Lemon Zucchini BarsThis snack cake is a great way to use up that abundant zucchini harvest! Set oven to 350 degrees Fahrenheit (175 degrees C). Butter a 9×13-inch baking dish. Combine sugar, oil, eggs, lemon rind, and lemon juice in a large bowl and stir well. Add the shredded zucchini and stir. Combine salt, baking […]

Cucumber and Pea Salad

Cucumber and Pea SaladThis simple salad combines cucumber and peas with a creamy Greek yogurt dressing and fresh herbs. A big bowl should be filled with ice and cold water. Large pot of lightly salted water should be brought to a boil. Add peas and cook uncovered for 2 to 3 minutes, or until bright […]