Tomato Salsa without OnionsWithout onions, this chunky tomato salsa has an authentic flavor. As a result of the poblano pepper being roasted, it has a wonderful smoky flavor. Preheat the oven’s broiler. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently broil at maximum distance from heat until browned about […]
Best Pecan SandiesDon’t wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly toasted 5 to 10 minutes. Cool […]
Easy-to-Make Apple SandwichJust sandwich peanut butter and granola between two apple slices for a simple snack that is fun to make with your kids. Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.
Pressure Cooker Pork TenderloinThis main dish recipe begins with marinating pork tenderloin in lime juice, olive oil, cilantro, and red pepper flakes. It then cooks in a pressure cooker with chicken broth and lemon juice. In a large resealable plastic bag, pour the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt after […]
Baked “Fried” RiceDo you want fried rice but wish there was a quicker way? With Chef John’s foolproof baked method, which treats it like pilaf, you can always get the ideal texture without clumps. Set the oven to 400 degrees Fahrenheit (200 degrees C). Fill a sizable baking dish with rice. Add canola and sesame […]
Cajun Shrimp BoilThis quick and simple Cajun shrimp boil simmers shrimp in a tomato-based sauce; it can be eaten on its own or with rice. tomato sauce with you In a saucepan, bring the seafood sauce, chicken broth, clam juice, and garlic to a boil. Then, add the butter and stir until it melts. Use […]
Tuna Melt with EggHard-boiled eggs and olives are mixed with tuna, sandwiched between Swiss cheese and buttered sourdough bread, and broiled until toasted–resulting in a truly tasty tuna melt. Set the oven’s broiler to high and place a rack about 6 inches from the heat source. Use parchment paper to cover a baking sheet. In […]
Bison Pepperoni MacaroniChopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish. Cook macaroni according to package directions adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm. Meanwhile for sauce melt butter over medium heat in a large skillet. Cook onion […]
Strawberry TrifleAn appealing chilled dessert made of angel food cake, vanilla pudding, bananas, strawberries, and whipped topping. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish layer half the cake pieces half the pudding half the bananas half the strawberries and half the whipped topping. Repeat layers. […]
ToumThis toum recipe makes a small batch of Lebanese-style garlic sauce that’s great as a dip, marinade, or for flavoring creamy soups. Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed a teaspoon at a time until mixture is emulsified. Stir in the lemon […]