Super Easy Sausage Gravy
Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
Heat a large skillet over medium-high heat.
Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease reserving about 2 tablespoons in the skillet.
Reduce heat to medium-low.
Stir flour beef bouillon and black pepper into sausage until evenly coated and grease is absorbed 2 to 3 minutes.
Gradually stir milk into sausage mixture; add Worcestershire sauce.
Simmer gravy stirring often until thickened 10 to 15 minutes.