Easy Green Beans with Cream Cheese
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them; try them for Thanksgiving!
Green beans should be mostly water-drained before being placed in a saucepan over medium heat.
Boil for a few minutes, then turn down the heat and simmer for ten.
Butter and cream cheese should be added to the pan of green beans.
3 to 5 minutes of stirring is required to completely melt the ingredients.
Add salt and pepper to taste.