Duck RillettesChef John’s recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini. Set oven to 250 degrees Fahrenheit (120 degrees C). A 9×13 baking dish should be lined with two sheets of aluminum foil. In a bowl, combine kosher salt, two teaspoons of black pepper, and dried thyme. […]
Month: February 2023
Big Ray’s Rhubarb Relish RecipeUse your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg. Stir brown sugar rhubarb strawberries vinegar cinnamon allspice cloves and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens about 30 minutes. Cool transfer to a sealable container and […]
Charley’s Slow Cooker Mexican Style Meata chuck roast that can be used to make burritos, tacos, and a variety of other Mexican-inspired dishes. Trim the roast of any excess fat and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet and brown […]
Applesauce Pumpkin Spice BreadTo share at holiday gatherings, make this moist pumpkin spice bread using applesauce and lots of cinnamon and nutmeg. Set oven to 350 degrees Fahrenheit (175 degrees C). Use cooking spray to grease two loaf pans. In a large bowl, combine the flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking […]
Exquisite Pulled PorkMolasses, brown sugar, and Worcestershire sauce give this pulled pork a sweet and tangy flavor. One teaspoon of olive oil should be added to a slow cooker before layering onion slices on top. Over the onion, place the pork roast. Cook pork on Low for 8 to 9 hours, or until very tender. […]
Sweet Potato Potato SaladIn particular, when combined with plain white potatoes in an old-fashioned potato salad, sweet potatoes—which we adore—are fantastic. This one contains celery, hard-boiled eggs, a tiny bit of chopped onion, a little bit of mustard, and mayonnaise. Large pot of salted water should be brought to a boil. Add the potatoes and […]
Air-Fryer Roasted VeggiesVegetables cooked in the air fryer require less oil than those cooked in the oven and are easier to prepare. Use your preferred seasoning when airfrying these vegetables. Preheat the air fryer to 360 degrees F (180 degrees C). Add zucchini squash mushrooms cauliflower asparagus red pepper oil salt pepper and desired seasoning […]
Corned Beef and Knockwurst SandwichThe original recipe for this hot, griddle-cooked sandwich of corned beef, knockwurst, and Swiss cheese comes from a Richmond, Virginia restaurant from the 1940s. Slice knockwurst into long slices. Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; […]
Grilled Teriyaki Beer ChickenGrilling beer, brown sugar, and pepper-infused teriyaki marinated chicken legs is a delightful outdoor cooking experience. Stir the beer brown sugar kosher salt paprika black pepper cayenne pepper and teriyaki marinade together in a bowl. Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the […]
Crusty Potato BreadA hearty white bread made in the bread machine with instant potato flakes. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.