Charley’s Slow Cooker Mexican Style Meat
a chuck roast that can be used to make burritos, tacos, and a variety of other Mexican-inspired dishes.
Trim the roast of any excess fat and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Place the beef in the hot skillet and brown it quickly on all sides.
Transfer the roast to a slow cooker and top it with the chopped onion.
Season with chile peppers chili powder cayenne pepper hot pepper sauce and garlic powder.
Add enough water to cover 1/3 of the roast.
Cover and cook on High for 6 hours checking to make sure there is always at least a small amount of liquid in the bottom of the cooker.
Reduce heat to Low and continue cooking for 2 to 4 hours or until meat is totally tender and falls apart.