Big Ray’s Rhubarb Relish Recipe
Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
Stir brown sugar rhubarb strawberries vinegar cinnamon allspice cloves and nutmeg together in a saucepan over medium heat.
Cook and stir until relish thickens about 30 minutes.
Cool transfer to a sealable container and store in the refrigerator.