Month: March 2024

Cranberry Oat Bread

Cranberry Oat BreadEvery piece of this oat bread contains dried cranberries that are both sweet and tart. In the order suggested by the manufacturer, add the following ingredients to the bread machine’s pan: water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries. Choosing the Basic Bread cycle, click Start

Donna’s Coconut Almond Cookies

Donna’s Coconut Almond CookiesKids will love these flavorful, fluffy cookies that are simple to make and packed with coconut and a sweet chocolate drizzle. Set oven to 350 degrees Fahrenheit (175 degrees C). Use parchment paper to line two baking sheets. Cream together the butter, shortening, and sugar in a bowl. Add salt, vanilla, and […]

Southern Fried Smothered Cabbage

Southern Fried Smothered CabbageIf you have a big family to feed, try this budget-friendly, southern-fried smothered cabbage recipe. Large cast iron pot with a lid on?heat on medium-high? Add the bacon and cook for about 5 minutes, or until browned but not crispy. Add water last, then the cabbage pieces, and do so quickly. Put […]

Pumpkin Cream Cold Brew

Pumpkin Cream Cold BrewPumpkin cream cold brew can be easily made at home in the fall; just make your own pumpkin cream from scratch! Combine heavy whipping cream pumpkin puree pumpkin pie syrup and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened. Fill 2 glasses with ice. Add […]

Turkey-Stuffed Peppers

Turkey-Stuffed PeppersThis stuffed pepper dish, which is made with ground turkey and panko bread crumbs, is elevated by a cheesy roux sauce. Set oven to 350 degrees Fahrenheit (175 degrees C). In a 1-quart baking dish, grease it. Bring water in a big pot to a boil. Cook peppers in boiling water for three minutes […]

Linguine with Clams and Porcini Mushrooms

Linguine with Clams and Porcini MushroomsClams are cooked in a mushroom broth and served with linguine pasta. To rehydrate mushrooms, soak them in cold water for 20 to 30 minutes. Chop coarsely after drying. Over medium heat, warm the oil in a medium saucepan. Red pepper, garlic, and mushrooms are combined. Brown food in the […]

Molasses Sugar Cookies

Molasses Sugar CookiesThese are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year’s! Melt the shortening in a large pan on the stove and cool. Add sugar eggs and molasses beat well. […]

Caribbean Breeze

Caribbean BreezeThis refreshing, tropical concoction of flavored vodkas, pineapple juice, orange juice, and coconut-flavored rum is called a Caribbean breeze. Add ice to a tall glass. Orange and pineapple juice should be added. Orange, raspberry, rum, and grenadine vodkas. Stir thoroughly, then top with an orange wedge.

Homemade Beef Jerky

Homemade Beef JerkyThis beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting. Worcestershire sauce and whisk Soy sauce, honey, black pepper, red pepper flakes, and smoked paprika In a big bowl, combine the garlic powder and onion powder. Add the […]

Juicy Butt Steaks

Juicy Butt SteaksThis is one of my favorite meals that my mother used to make. The pork butts are incredibly juicy and tender. In my family, “butts” are a favorite food. Serve with a vegetable and mashed or baked potatoes. Double the recipe if you like a lot of sauce; it’s a great sauce. Heat […]