Pumpkin Cream Cold Brew
Pumpkin cream cold brew can be easily made at home in the fall; just make your own pumpkin cream from scratch!
Combine heavy whipping cream pumpkin puree pumpkin pie syrup and pumpkin spice in a bowl.
Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice.
Add 1 tablespoon vanilla syrup to each glass fill 2/3 of the way with cold brew coffee and divide pumpkin cream evenly between both.