Easy Chess Cake

Easy Chess Cake

Easy Chess Cake
I received this recipe from a friend years ago. My sons adore it. When we go on vacation, I make it so we can eat it in the car.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Butter a 9×13-inch cake pan.

Combine cake mix, butter, and 1 egg in a big bowl.

Grease a 9×13-inch pan and pat batter into it.

Mix the cream cheese, sugar, and two eggs together in a medium-sized mixing bowl.

Over the batter from the cake mix, pour the cream cheese mixture.

35 minutes of baking, or until golden brown