Tropical LemonadeTop this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda. In a cocktail shaker with ice, combine the vodka, Blue Curacao, and sweet and sour mix. Shake to chill. Strain the vodka mixture into an ice-filled collins glass. Add a splash of lemon-lime soda on top.
Month: November 2022
Red Chard with Feta and TomatoesA tasty, quick, and simple vegetarian main dish for the summer is made with red chard, tomatoes, feta, and garlic in a creamy sauce. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent about 5 minutes. Add chard stems and […]
Salmon Croquettes with Fresh SalmonThese fresh salmon croquettes made with baking mix are perfect whether served as an appetizer or main dish. Using a food processor, finely chop the salmon. Transfer the salmon to a bowl and add the baking mix, parsley, onion, bell pepper, Worcestershire seasoning, salt, and seafood seasoning. Mix all the ingredients […]
Vegetarian Salisbury SteakThis vegetarian version of Salisbury steak, an American dinner favorite, is made with Impossibleâ„¢ burger instead of ground beef. Slice one half an onion, then set it aside. The remaining onion half should be minced and added to a sizable mixing bowl. Replace ground beef with bread crumbs and eggs. To the minced […]
Roasted SalsaCharred tomatoes and chile peppers give this roasted salsa a nice smokey flavor that goes well with any Mexican-inspired dish. Set oven to 450 degrees Fahrenheit (230 degrees C). Cooking spray should be used to coat the aluminium foil that is used to line a baking or roasting pan. In the roasting pan, place […]
Zucchini Apple PieEveryone will think there’s apple in this delicious pie, but there really isn’t. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it ‘s combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with […]
Nona’s Japanese Ume DressingJapanese pickled plums are blended in this refreshingly tart dressing. Use it on your favorite veggies! In a blender, combine the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper. About 30 seconds, cover and puree until smooth.
Mexican Cheese and Hamburger DipThis recipe creates a delicious, cheesy nacho dip with just the right amount of spice and hamburger. In a skillet over medium heat, cook and stir the hamburger and onion until the meat is thoroughly browned, about 7 to 10 minutes. Taco seasoning should be added to the hamburger mixture. The […]
Grilled Spatchcocked Greek ChickenThis Greek-inspired spatchcocked chicken, marinated in a mixture of olive oil, lemon juice, garlic, and fresh herbs, cooks quickly on the grill. Whisk olive oil lemon juice oregano garlic rosemary and tarragon together in a measuring cup. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place chicken on […]
Chocolate-Ricotta MuffinsThese muffins with chocolate and ricotta cheese are amazing. Excellent for breakfast, a snack, and lunchboxes. Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour. Mix flour sugar chocolate chips baking powder and salt together in a large bowl. […]