Light Pumpkin MousseA light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted. To soften the gelatin, add it to the small bowl with the 1/2 cup of water or milk. Put the yolks in a heat-proof bowl that holds at least […]
Month: November 2022
Grilled Cassava Flour Pizza CrustTry this foolproof gluten-free and paleo homemade pizza crust, made with cassava flour and arrowroot, that’s grilled to perfection. Lightly grease the grill grate and preheat the grill to medium heat. Yeast, water, and coconut sugar should all be thoroughly combined in a measuring cup. Allow to stand for about 5 […]
Flax Seed SmoothieThis flaxseed smoothie combines frozen strawberries, banana, soy milk, and flaxseed meal to create a dairy-free smoothie that’s perfect for on-the-go. Blend the soy milk, strawberries, bananas, flaxseed meal, and water until smooth.
Mediterranean Chicken Medley with Eggplant and FetaThis dish of chicken, eggplant, and feta with Mediterranean influences is vibrant in color, flavor, and texture. Preheat the oven to 350 degrees F (175 degrees C). Combine flour garlic powder onion powder paprika salt and black pepper in a shallow bowl. Reserve 1 tablespoon of mixture for later […]
Mushroom, Spinach and Cheese TortaRicotta and spinach are layered between phyllo dough. Sesame seeds can be substituted with poppy seeds. Preheat oven to 375 degrees F (190 degrees C). Saute onion and garlic in oil in large saucepan until onion is translucent. Add mushrooms and spinach and continue cooking until mushrooms have released their juices […]
Brigadeiro DessertThis is a microwave-baked version of the Brazilian brigadeiro; the ingredients are the same, and it makes for a tasty treat. Use margarine to grease a 9-inch glass tube pan. Blend eggs, cocoa powder, sweetened condensed milk cream, and for 3 minutes, until completely smooth. Fill the tube pan as directed. 7 to 8 […]
Easy Chicken FlautasChicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. In a skillet over medium heat, melt the butter; add the flour and stir until well combined. Add the onion and cook and stir for 5 to 10 minutes, or until […]
Instant Pot Old Bay Corn on the CobCorn on the cob cooked in the Instant Pot® comes out buttery, crisp, and naturally sweet. You can easily get the flavor of a low country boil by adding Old Bay seasoning. One cup of water and one teaspoon of seafood seasoning should be combined in the inner […]
Garlic Herb Cheese Stuffed MushroomsTender mushrooms are stuffed with three types of cheese in this quick and easy appetizer. Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread cream cheese and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate. Place the olive oil in […]
Chicken Lemon LinguineLemon and chicken linguine in a buttery sauce is a delicious way to use leftover grilled chicken–or a rotisserie chicken–for weeknight meals. In a saucepan with medium heat, combine butter and olive oil. Cook and stir onion and garlic for about 5 minutes, or until they are soft but not browned. To the […]