Salmon Croquettes with Fresh Salmon

Salmon Croquettes with Fresh Salmon

Salmon Croquettes with Fresh Salmon
These fresh salmon croquettes made with baking mix are perfect whether served as an appetizer or main dish.

Using a food processor, finely chop the salmon.

Transfer the salmon to a bowl and add the baking mix, parsley, onion, bell pepper, Worcestershire seasoning, salt, and seafood seasoning.

Mix all the ingredients thoroughly.

Create 8 small patties out of the mixture, then place them on a plate covered in waxed paper.

Rinse your hands after forming every few patties if the mixture is sticky and you are having trouble forming the patties; the mixture is easier to handle when your hands are clean.

Put the patties in the fridge for 30 minutes.