Vegetarian Salisbury Steak

Vegetarian Salisbury Steak

Vegetarian Salisbury Steak
This vegetarian version of Salisbury steak, an American dinner favorite, is made with Impossibleâ„¢ burger instead of ground beef.

Slice one half an onion, then set it aside.

The remaining onion half should be minced and added to a sizable mixing bowl.

Replace ground beef with bread crumbs and eggs.

To the minced onion, add salt, pepper, and half of the garlic powder.

By hand, combine everything well.

Into 4 equal patties, divide.

Half of the olive oil is heated to a medium-high temperature in a skillet.

Add the patties and cook them for 2 to 3 minutes on each side.

Transfer burgers to a plate.

Onion slices and mushrooms should be added to the skillet along with the leftover olive oil.

About 5 minutes of cooking and stirring should result in a translucent onion.