Month: January 2023

Caribbean Slaw

Caribbean SlawThis vibrant coleslaw has agave syrup for sweetness and habanero hot sauce for a little spiciness. Combine the cabbage, mango, red bell pepper, red onion, carrots, and cilantro in a big bowl. In a small bowl, combine the yoghurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, and hot sauce. Pour the mixture over the […]

Chile Colorado II

Chile Colorado IICubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too! Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned […]

Slow-Cooked Chicken Biryani

Slow-Cooked Chicken BiryaniIn this slow cooker version of biryani, chicken breast is layered with basmati rice, yogurt, and a ton of Indian spices. Place basmati rice in a large container and cover with several inches of cool water. Let soak about 30 minutes. Drain. Heat 2 tablespoons vegetable oil in a large skillet over medium […]

Lamb Korma

Lamb KormaLamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney. Place lamb in a bowl and drizzle 2 teaspoons olive oil over lamb; stir until coated. Heat remaining 2 teaspoons olive oil in a saucepan over low heat; cook […]

Spicy Fresh Corn Salad

Spicy Fresh Corn SaladFor a hot take on a summer salad, fresh corn that has been grilled is combined with Cajun mayonnaise, avocado, and cilantro. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Shuck corn and remove the silks. Cut off the base of the stalk and […]

Crusted Cinnamon Walnuts

Crusted Cinnamon WalnutsThis recipe for glazed cinnamon walnuts produces delicious nuts with a sweet, crunchy coating that are perfect for snacking, desserts, or even salads. Set the oven to 200 degrees Fahrenheit (95 degrees C). Spray cooking oil on a jelly roll pan to prepare. In a big bowl, whisk together the sugar and egg […]

Absolutely Delicious Baked Root Vegetables

Absolutely Delicious Baked Root VegetablesThis is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! Preheat oven to 375 degrees F (190 degrees C). Toss potatoes rutabaga sweet potato parsnips and carrots with olive oil and chili sauce in a […]

Easy Lemon Cheesecake Bars

Easy Lemon Cheesecake BarsThis straightforward recipe for lemon cheesecake bars bakes a sweet mixture of lemon pie filling and cream cheese between sheets of crescent roll dough. Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be lined with parchment paper. Both crescent dough pieces should be unrolled. One […]

Oatmeal-Raisin Cookie Fudge

Oatmeal-Raisin Cookie FudgeWith hints of spice, toasted oats, walnuts, and plump raisins, this white chocolate-based fudge is similar to an oatmeal raisin cookie. Line a 9-inch baking pan with enough parchment paper to have an overhang on all sides. Set aside. Whisk cinnamon baking soda nutmeg salt cloves and allspice together in a small bowl. […]