Absolutely Delicious Baked Root Vegetables
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes rutabaga sweet potato parsnips and carrots with olive oil and chili sauce in a large bowl until coated.
Season with onion powder garlic powder grill seasoning and pepper.
Toss again until evenly coated then spread vegetables into a 9×13 inch roasting pan.
Roast vegetables in preheated oven for 20 minutes then stir return to oven and continue cooking until the vegetables are tender about 20 minutes more.