This vibrant coleslaw has agave syrup for sweetness and habanero hot sauce for a little spiciness.
Combine the cabbage, mango, red bell pepper, red onion, carrots, and cilantro in a big bowl.
In a small bowl, combine the yoghurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, and hot sauce.
Pour the mixture over the cabbage mixture and toss to coat.
To allow the flavours to meld, give the slaw at least an hour to marinate in the refrigerator.