Italian Pasta Salad IIThis salad is a summertime favorite thanks to the peppers, cherry tomatoes, fresh basil, and parsley. Especially if you are Italian, you must try this pasta salad. This disappears as quickly as I can make it, so I can’t keep it at home. Enjoy! Large pot of lightly salted water should be […]
Month: October 2023
Vegetarian Black Bean BurritosWith only a few ingredients, 1 bowl, and a microwave, this recipe makes it simple to prepare vegetarian black bean burritos. Whisk olive oil vinegar hot sauce salt and black pepper together in a microwave-safe glass or ceramic bowl. Layer garlic chopped onion sliced onion zucchini olives cabbage jalapeno and black beans […]
Lemon Pretzel Salad with Mango and KiwiThis refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O topping is a tangy twist on the traditional pretzel salad. Set oven to 350 degrees Fahrenheit (175 degrees C). In a bowl, combine the brown sugar, butter, and crushed pretzels; press the mixture […]
Guinataan Chicken AdoboThis Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk. Combine the chicken vinegar water sugar soy sauce bay leaves crushed peppercorns onion and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce […]
Tofu and Veggies in Peanut SauceTofu and vegetables in a peanut butter sauce is a quick and easy way to make a balanced, tasty meal. Broccoli, peppers, and more sauted together. Heat oil in a large skillet or wok over medium-high heat. Saut tofu broccoli bell pepper and mushrooms for 5 minutes.
Slow Cooker Spicy Shredded ChickenThis spicy, Mexican-inspired, crowd-pleasing shredded chicken, which simmers in a slow cooker for maximum flavor, is perfect for a party. tomato sauce mixture Salsa, chili powder, garlic salt, and hot sauce Citrus juice Stir together the bay leaves, cayenne, oregano, coriander, cinnamon, and other spices in a slow cooker. Chicken breasts […]
Twice-Baked Cheesy Potato CasseroleWhip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner. Set the oven to 450 degrees Fahrenheit (230 degrees C). Put potatoes on a baking sheet after forking them several times. Bake potatoes in the preheated oven for 50 to 1 […]
New Potatoes in Butter SauceThis incredibly simple side dish pairs with any main course and has tender pieces of new potatoes coated in a rich butter sauce with a mild onion flavor. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender […]
Shrimp Egg SaladThis recipe was inspired by the open face shrimp sandwich served at Ikea’s cafeteria and my love of deviled eggs. Mix the shrimp, eggs, mayonnaise, and mustard in a medium bowl. To serve, spoon over lettuce leaves.
Easy Baked DoughnutsWhen using baking mix in the batter, homemade baked doughnuts are quick and simple to make. For a sweet finish, dip doughnuts in butter and sugar. Preheat oven to 400 degrees F (200 degrees C). Mix baking mix milk egg 2 tablespoons sugar and cinnamon together in a bowl with a whisk beating […]