Month: October 2023

Italian Pasta Salad II

Italian Pasta Salad IIThis salad is a summertime favorite thanks to the peppers, cherry tomatoes, fresh basil, and parsley. Especially if you are Italian, you must try this pasta salad. This disappears as quickly as I can make it, so I can’t keep it at home. Enjoy! Large pot of lightly salted water should be […]

Vegetarian Black Bean Burritos

Vegetarian Black Bean BurritosWith only a few ingredients, 1 bowl, and a microwave, this recipe makes it simple to prepare vegetarian black bean burritos. Whisk olive oil vinegar hot sauce salt and black pepper together in a microwave-safe glass or ceramic bowl. Layer garlic chopped onion sliced onion zucchini olives cabbage jalapeno and black beans […]

Lemon Pretzel Salad with Mango and Kiwi

Lemon Pretzel Salad with Mango and KiwiThis refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O topping is a tangy twist on the traditional pretzel salad. Set oven to 350 degrees Fahrenheit (175 degrees C). In a bowl, combine the brown sugar, butter, and crushed pretzels; press the mixture […]

Guinataan Chicken Adobo

Guinataan Chicken AdoboThis Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk. Combine the chicken vinegar water sugar soy sauce bay leaves crushed peppercorns onion and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce […]

Tofu and Veggies in Peanut Sauce

Tofu and Veggies in Peanut SauceTofu and vegetables in a peanut butter sauce is a quick and easy way to make a balanced, tasty meal. Broccoli, peppers, and more sauted together. Heat oil in a large skillet or wok over medium-high heat. Saut tofu broccoli bell pepper and mushrooms for 5 minutes.

Slow Cooker Spicy Shredded Chicken

Slow Cooker Spicy Shredded ChickenThis spicy, Mexican-inspired, crowd-pleasing shredded chicken, which simmers in a slow cooker for maximum flavor, is perfect for a party. tomato sauce mixture Salsa, chili powder, garlic salt, and hot sauce Citrus juice Stir together the bay leaves, cayenne, oregano, coriander, cinnamon, and other spices in a slow cooker. Chicken breasts […]

Twice-Baked Cheesy Potato Casserole

Twice-Baked Cheesy Potato CasseroleWhip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner. Set the oven to 450 degrees Fahrenheit (230 degrees C). Put potatoes on a baking sheet after forking them several times. Bake potatoes in the preheated oven for 50 to 1 […]

New Potatoes in Butter Sauce

New Potatoes in Butter SauceThis incredibly simple side dish pairs with any main course and has tender pieces of new potatoes coated in a rich butter sauce with a mild onion flavor. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender […]

Shrimp Egg Salad

Shrimp Egg SaladThis recipe was inspired by the open face shrimp sandwich served at Ikea’s cafeteria and my love of deviled eggs. Mix the shrimp, eggs, mayonnaise, and mustard in a medium bowl. To serve, spoon over lettuce leaves.

Easy Baked Doughnuts

Easy Baked DoughnutsWhen using baking mix in the batter, homemade baked doughnuts are quick and simple to make. For a sweet finish, dip doughnuts in butter and sugar. Preheat oven to 400 degrees F (200 degrees C). Mix baking mix milk egg 2 tablespoons sugar and cinnamon together in a bowl with a whisk beating […]