Easy Baked Doughnuts

Easy Baked Doughnuts

Easy Baked Doughnuts
When using baking mix in the batter, homemade baked doughnuts are quick and simple to make. For a sweet finish, dip doughnuts in butter and sugar.

Preheat oven to 400 degrees F (200 degrees C).

Mix baking mix milk egg 2 tablespoons sugar and cinnamon together in a bowl with a whisk beating vigorously for 20 strokes.

Transfer dough to a floured work surface and knead 5 times.

Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter.

Place doughnuts onto a baking sheet.

Bake in the preheated oven until cooked through and lightly browned 7 to 9 minutes.

Pour melted butter into a bowl.

Place 1/2 cup sugar in a separate bowl.

Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.