Hog’s Head CheeseThis is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers. A 4 quart pot with medium-high heat is used to heat the oil. Brown the pork roast all around after adding it. Add the garlic, onion, bell pepper, celery, and reduce […]
Month: March 2023
Quick and Easy Peach CheesecakeThis delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert. Beat cream cheese in a large bowl with an electric hand mixer until smooth. Spoon confectioners’ sugar into cream cheese and beat until fully incorporated. Beat vanilla and peach preserves into cream cheese mixture […]
Mexican Black Bean and Turkey WrapsThese easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans. Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened about 7 minutes. Add ground turkey and garlic […]
Curtido (Salvadoran Pickled Slaw)Most meals in El Salvador include curtido, a pickled mixture of cabbage, carrot, and onion. It’s simple to make at home. In a big bowl, combine the cabbage, carrots, onions, and chili peppers. Salt the surface evenly. Add boiling water on top. about an hour to cool to room temperature. Add oregano […]
Instant Pot Guinness Corned BeefGuinness beer-soaked corned beef, potatoes, carrots, onions, and cabbage are all cooked quickly and easily in an Instant Pot pressure cooker for one delicious dinner. Combine water beer and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside. Rub all sides of brisket with brown sugar. Place […]
Apple CrostataThis rustic apple crostata with a homemade crust is a fast and simple dessert you can throw together for a weeknight meal or get-together. In a big bowl, mix 1 1/2 cups flour, 2 tablespoons sugar, and salt. Using two knives or a pastry cutter, blend in butter until mixture resembles coarse crumbs. In […]
HarosetThis classic holiday relish is made with crunchy chopped apples and walnuts, just the right amount of sugar, cinnamon, and Kosher red wine. Before serving, chill the food to allow the sweet and spiciness to develop. In a bowl, combine the apples, nuts, sugar, and cinnamon. Wine should be added and thoroughly combined. until you’re […]
Fresh Apple Omeleta mouthwatering baked omelet made with fresh apples! I increase the apple by two for flavor. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. […]
Air-Fried Bacon-Wrapped ShrimpSimple to put together with only 4 ingredients, but big on flavor! Use “extra jumbo” size shrimp and cut the bacon lengthwise into narrow strips to make wrapping easier. Put the shrimp on a plate and season with Cajun seasoning on both sides. One thin strip of bacon is wrapped around each shrimp, […]
Grilled Eggplant ParmesanCheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main. Place eggplant in a large bowl. Add 4 tablespoons olive oil lemon juice and 1/4 teaspoon salt. Stir to combine and let […]