Mexican Black Bean and Turkey Wraps
These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
Heat a large skillet over medium-high heat.
Saute onion with sea salt and cayenne pepper until softened about 7 minutes.
Add ground turkey and garlic powder; cook and stir until turkey is no longer pink about 5 minutes.
Add black beans water green bell pepper green chiles and taco seasoning.
Mix well.
Reduce heat to low and let simmer with the lid on until flavors blend 10 to 15 minutes.
Stir cooked rice into the turkey mixture; simmer until heated through 3 to 5 minutes.
Remove from heat and let stand for 10 minutes.