Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Grilled Eggplant Parmesan
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.

Place eggplant in a large bowl.

Add 4 tablespoons olive oil lemon juice and 1/4 teaspoon salt.

Stir to combine and let marinade for 20 minutes.

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them.

Grill for 4 minutes.

Flip and grill 4 minutes more.

Transfer grilled tomatoes and shallot to a blender.

Add vinegar garlic crushed chili flakes 1/2 teaspoon salt and remaining 2 tablespoons olive oil.

Pulse until blended but still chunky.

Set aside.