Air-Fried Bacon-Wrapped Shrimp

Air-Fried Bacon-Wrapped Shrimp

Air-Fried Bacon-Wrapped Shrimp
Simple to put together with only 4 ingredients, but big on flavor! Use “extra jumbo” size shrimp and cut the bacon lengthwise into narrow strips to make wrapping easier.

Put the shrimp on a plate and season with Cajun seasoning on both sides.

One thin strip of bacon is wrapped around each shrimp, and it is fastened with a toothpick.

For 25 to 30 minutes, refrigerate.

Set the air fryer to 400 degrees Fahrenheit (200 degrees C).

3 minutes of shrimp air-frying.

After flipping, cook for another 4 to 5 minutes, or until bacon is just beginning to lightly crisp.

Depending on the size of your air fryer, you might need to cook two batches.

Put shrimp on a plate, then drizzle some hot honey over them.

While serving, be mindful of any toothpicks.