Air-Fried Bacon-Wrapped Shrimp
Simple to put together with only 4 ingredients, but big on flavor! Use “extra jumbo” size shrimp and cut the bacon lengthwise into narrow strips to make wrapping easier.
Put the shrimp on a plate and season with Cajun seasoning on both sides.
One thin strip of bacon is wrapped around each shrimp, and it is fastened with a toothpick.
For 25 to 30 minutes, refrigerate.
Set the air fryer to 400 degrees Fahrenheit (200 degrees C).
3 minutes of shrimp air-frying.
After flipping, cook for another 4 to 5 minutes, or until bacon is just beginning to lightly crisp.
Depending on the size of your air fryer, you might need to cook two batches.
Put shrimp on a plate, then drizzle some hot honey over them.
While serving, be mindful of any toothpicks.