Grilled Gulf SharkWith a hint of lemon, this recipe for fresh grilled shark steaks brings out their natural flavor. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours or refrigerate overnight. Prepare a grill for medium-high heat. Remove the shark steaks from the pan […]
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Poppy Seed ChickenThis poppy seed chicken recipe cooks in a sour cream sauce and is topped with cracker crumbs and an abundance of poppy seeds. Sherry gives the dish a sweet note. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray. Place diced chicken breasts in […]
Fresh Southern Peach CobblerThis peach cobbler recipe makes the perfect dessert. Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. Preheat oven to 425 degrees F (220 degrees C). In a large bowl combine peaches 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon cinnamon […]
Bugnes Moelleuses (French Doughnuts)These soft, doughnut-like pastries from Lyon, known as bugnes, are simple to make from scratch and a delicious addition to Mardi Gras feasts. In a small bowl, combine yeast and water. Allow to stand for about 15 minutes until foamy. In a big bowl, combine flour, eggs, butter, 1/2 cup sugar, 2 […]
Best Sweet and Sour SauceReplace any comparable store-bought sweet-and-sour sauce with this easy homemade version. Over medium-low heat, combine chicken broth, sugar, wine vinegar, soy sauce, chilli sauce, cornstarch, and cayenne pepper; stir until sugar and cornstarch dissolve. Cook and stir until thickened, about 5 minutes.
Beyond Beef Vegan MeatballsAlthough they can also be simmered in sauce on the stove, these flavorful vegan meatballs with spinach, nutritional yeast, and bread crumbs have a crispy coating when baked in the oven. In a 1-quart casserole dish that is microwave-safe, mix frozen spinach and water. Stir halfway through the cooking time while covering […]
Highland ToffeeSweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible. Set the oven to 400 degrees Fahrenheit (200 degrees C). Grease a square 8 or 9 inch pan generously. Stir the oats and vegetable oil in a sizable bowl. Add the salt, vanilla, corn syrup, and brown sugar. In the […]
Lamb ShankThis recipe makes a delicious grilled leg of lamb in a wonderful herb marinade. Place the lamb shank into a shallow dish and slit it into a crisscross pattern that is about 1 inch apart and 1/2 inch deep. Brush the lamb shank with a mixture of olive oil, rosemary, thyme, basil, parsley, mint, […]
Simple Romaine SaladThis quick and easy romaine salad is served with a simple dressing for a great side salad or as an appetizer. Chop off the root end of the lettuce and slice leaves into thin ribbons about 1/8 inch thick discarding any pieces of the core. Place in a large bowl. Toss gently to […]
Lemony QuinoaQuinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about […]