Category: Uncategorized

Hearty Swiss Potato Casserole

Hearty Swiss Potato CasseroleServe this hearty Swiss cheese potato casserole, which consists of potatoes that have been thinly sliced and are covered in creamy gravy, Gruyere, garlic, scallions, and rosemary. Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour 1 tablespoon at a time whisking constantly until completely incorporated […]

James Westfall’s Applesauce Cake

James Westfall’s Applesauce CakeThis applesauce cake recipe from the family has been passed down through the generations and is always a hit. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray. Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; […]

Grilled Stuffed Swordfish

Grilled Stuffed SwordfishArugula and tomato are stuffed inside swordfish, which has been marinated in white wine and soy sauce with ginger flavoring. The dish is then grilled to perfection. Clean and dry the swordfish. In a glass baking dish, put the fish. Stir together white wine, soy sauce, mustard, ginger, garlic, sesame oil, and 1/4 […]

Best in Show Blackberry Cobbler

Best in Show Blackberry CobblerThis prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. […]

Smoked Potato

Smoked PotatoWhen the smoker is already lit and smoking meat, smoked potatoes are the ideal side dish. Set a smoker to 250 degrees Fahrenheit (120 degrees C). As directed by the manufacturer, add wood chips. Make holes in the potato on all sides with a fork. The flavor is smokier the more holes there are. […]

Smoky Pasta Primavera Salad

Smoky Pasta Primavera SaladThis pasta primavera salad is made with red and green bell peppers, fresh parsley, and fresh dill, and gets extra flavor from smoked Gouda cheese. Bring a large pot of water to a boil; add rotini salt and olive oil. Cook rotini at a boil until tender yet firm to the bite […]

Moroccan Meat Cigars

Moroccan Meat CigarsSpiced ground beef is rolled up in phyllo sheets and baked to make these savory Moroccan pastries. Serve with hummus on the side for a great party appetizer! Set the oven to 350 degrees Fahrenheit (175 degrees C). Grease a baking sheet very lightly. In a skillet, heat the olive oil over medium-high […]

Bramblett’s Vegetable Stock

Bramblett’s Vegetable StockA perfect base for any number of recipes. Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes stirring occasionally until very tender and golden brown. Mix celery root potato peels carrots mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or […]

Pumpkin Parfait by Jo

Pumpkin Parfait by JoA sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving. Mix the graham cracker crumbs 1/4 cup of brown sugar and melted […]