Brian’s Garlicky Prime RibFor your upcoming holiday meal or special occasion, prepare a lovely prime rib roast. The meat is roasted to the ideal pink doneness after being marinated in beer and seasonings. Mix the onion soup with four minced garlic cloves and soy sauce to make the marinade. maple sugar In a bowl, combine […]
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Watermelon and Pineapple SalsaWatermelon, pineapple, and orange juice are the main ingredients in this straightforward, airy, and cool salsa. Add tortilla chips to the dish. Toss watermelon pineapple onion cilantro orange juice and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Chef John’s Manhattan Clam ChowderWith a ton of clams and some flour to thicken it up, my revamped version of a watery Manhattan clam chowder is significantly more rich, filling, and delicious. Drain the chopped and baby clams. Set aside the clams and keep the liquid in the refrigerator until required. Over medium-high heat, add […]
White Sangria with Frozen FruitThis simple white sangria, which is made with frozen fruit and peach schnapps, is ideal for summertime events. Pour wine and schnapps into a pitcher. Add sugar peaches mango and raspberries and stir gently. Refrigerate for at least 1 hour.
Black Pepper GravyThis vegetarian white gravy is creamy and sharp at the same time thanks to milk, margarine, flour, and 2 tablespoons of ground black pepper. Pour milk into a microwave-safe container and heat in a microwave oven until warm about 2 minutes. Melt margarine in a saucepan over medium heat. Whisk in flour and […]
Healthier Pumpkin BreadReplacing some of the fat with applesauce cuts the calories a bit in this pumpkin recipe that keeps all its flavor. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans. Beat sugar pumpkin eggs water applesauce vegetable oil and vanilla extract together in a large mixing […]
Chocolate Chip Banana Nut MuffinsThese muffins with chocolate chips and bananas are moist and delicious. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners. Stir sugar oil mayonnaise and eggs together until creamy and light yellow. Mix in bananas until incorporated. Stir flour […]
Quinoa and Red Lentil StewThis simple, filling red lentil stew is enhanced in flavor and texture by curry powder, fresh vegetables, and tricolor quinoa. Heat oil and butter in a heavy-bottomed stock pot over medium heat until shimmering. Add potatoes carrots onion celery quinoa and lentils; stir until coated. Cook until onions are translucent about […]
Prawn SaganakiThe most popular Greek saganaki is a cheese-fried appetizer made in a tiny frying pan. By including fresh feta and prawns, we’re raising the bar! Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large skillet over medium heat; cook and stir onion until soft about 5 minutes. Stir […]
Luscious Lemon SnowballsThese two-bite cookies are bursting with lemon flavor and have a slight crisp on the outside and a light, soft interior. These lemon zest cookies are the epitome of coolness thanks to cream cheese! In a food processor, mash the lemon zest with the sugar by pulsing it several times. Put 1/2 cup […]