Instant Pot Chicken, Broccoli, and RiceWith only a few simple steps, this flavorful Instant Pot chicken, broccoli, and rice casserole delivers comforting goodness to the table. Pat chicken thighs with a paper towel to dry. Sprinkle all sides with Italian seasoning salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot) and […]
Category: Uncategorized
Chicken Enchiladas Suizas‘Suizas,’ Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. Over high heat, quickly bring a pot of lightly salted water to a boil. Cover the boiling water after adding the chicken. Prepare for 15 to 20 minutes, then drain and set aside. Set oven […]
Lemon and Raspberry Trifle in Mason JarsUse 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled. Over medium heat, bring lemon juice, water, and sugar to a boil while stirring occasionally for about 5 minutes, or until the […]
Iana’s Pasta con le SardeThis traditional Sicilian pasta dish is topped with bread crumbs flavored with garlic and olive oil and has sardines, fennel, and pine nuts in the sauce. Over medium heat, warm up the olive oil in a saucepan. Add onion and fennel bulb fronds. Cook for about 5 minutes, or until tender. […]
Sweet-and-Sour Orange SauceNo need to buy sweet-and-sour stir-fry sauce for your next egg roll dish; make your own with this deliciously easy, fresh-tasting recipe. Combine water brown sugar vinegar orange zest soy sauce ginger cayenne pepper sriracha sauce white pepper and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar […]
Beefy Cabbage StewFor this quick dinner, ground beef is simmered with kidney beans, pinto beans, diced tomatoes, corn, tomato juice, and coleslaw mix. If desired, serve with cornbread. In a large pot over medium heat cook beef until brown; drain. Return meat to pot with pinto beans kidney beans diced tomatoes with green chiles Italian-style […]
Polenta Lasagna LoafIn Chef John’s lasagna loaf, which can be served either directly from the pan or inverted onto a platter for a nicer presentation, twice-cooked polenta replaces the noodles. To make polenta, heat water, salt, and a large pot to a rolling boil. Boiling water and polenta should be whisked together until the polenta […]
Quick and Easy Mango MargaritasSweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass. Combine ice margarita mix tequila and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth. Cut remaining lime half into wedges. […]
Oven-Baked Beef StewThis is a simple beef stew where the meat is browned on the stove and finished in the oven. Use a lean, bone-in piece of beef, and cook the bone with the stew for added flavor. Preheat the oven to 300 degrees F (150 degrees C). Pour flour into a shallow bowl and […]
Strawberry Fields SmoothieStart your day off right with this recipe for a strawberry smoothie made with spinach, apple, carrot, and banana. Blend spinach, strawberries, cucumber, carrots, apple water, and banana. blended with flax seed and ice cubes until smooth.