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Instant Pot Teriyaki Chicken Thighs

Instant Pot Teriyaki Chicken ThighsThis easy Instant Pot recipe for chicken thighs in teriyaki sauce is perfect for a school night or whenever you need a quick dinner! Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®). Add the olive oil and heat it until it is hot. Add the chicken […]

Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels SproutsBalsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil salt and pepper and gently toss to coat. […]

Lemon Poppy Seed Muffins

Lemon Poppy Seed MuffinsUse this recipe to make moist poppy seed muffins by substituting instant lemon pudding mix. Set oven to 350 degrees Fahrenheit (175 degrees C). Put paper liners in the muffin cups. Cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds are combined in a large bowl and blended on […]

Chewy Keto Chocolate Cookies

Chewy Keto Chocolate CookiesThese moist, chewy, low-carb chocolate cookies are incredibly decadent. My favorite keto cookies are those. Set the oven to 350 degrees Fahrenheit (175 degrees C). Use parchment paper to cover a baking sheet. In the bowl of a food processor, add almond butter, sweetener, cocoa powder, eggs, vanilla, and salt; pulse until […]

Lavender Shortbread Cookies

Lavender Shortbread CookiesA buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. Butter, white sugar, and confectioners’ sugar are combined in a medium bowl and creamed until light and fluffy. Add the lemon zest, mint, and lavender. Mix the salt, cornstarch, and flour together […]

Coconut and Pineapple-Stuffed Pancakes

Coconut and Pineapple-Stuffed PancakesGet ready to impress with these unique pineapple pancakes stuffed with fresh pineapple rings and full of coconut flavor. In a bowl, combine all-purpose flour, wheat flour, ground flax seeds, baking powder, and salt. Create a well in the substance. Add coconut flavoring, grated coconut, and coconut milk. By hand, thoroughly combine […]

5 Minute Microwave Cornbread

5 Minute Microwave CornbreadBefore you know it, this traditional cornbread will be on your table! In a glass or ceramic bowl that can withstand the microwave, combine the flour, cornmeal, sugar, baking soda, salt, egg, milk, and vegetable oil. If the microwave does not have a rotating tray, heat in the microwave on high for […]

Sous Vide “Poached” Eggs

Sous Vide “Poached” EggsSous vide eggs with a perfectly set white and a runny yolk; this foolproof recipe might become your go-to method for perfectly poached eggs. Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer’s […]

Spicy Brown Mustard Chicken

Spicy Brown Mustard ChickenTo keep the juices in, chicken breasts are rubbed with hot mustard and seasoned bread crumbs. After that, they are baked in lemon butter for an explosion of flavor. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Brush the chicken breast halves on all sides with […]

Sweet Berry Parfait

Sweet Berry ParfaitThis sweet berry parfait recipe is easily customizable and makes a deliciously balanced on-the-go breakfast or snack. Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt 1/2 half of the blackberries 1/2 of the almonds and 1/2 of the honey. Repeat layers with the remaining yogurt berries […]