Josh’s Baked OatmealThis baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish. Mix oats brown sugar cinnamon baking powder and salt together in a bowl. Beat in milk butter maple syrup eggs […]
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Blueberry Drop Cookiesa delectable substitution for chocolate-chip cookies. Cream shortening, sugar, milk, almond extract, and lemon zest in a sizable mixing bowl. Following each ingredient’s addition, thoroughly combine. Add salt, baking powder, and flour to the sugar mixture. Add blueberries and fold. Four hours of cooling under cover. Set the oven to 375 degrees Fahrenheit […]
Amazing and Easy Chicken WingsChicken wings are marinated in a brown sugar-mustard sauce and baked into a crowd-pleasing appetizer. In a bowl, combine soy sauce, mustard, and brown sugar. Put 1/4 cup of the marinade for basting in a small bowl, cover it, and chill. Put wings in a sizable bag that can be sealed. […]
Instant Pot Tuscan ChickenThis Italian pasta dish is ready in just 45 minutes. It’s made with chicken tenders, penne, and a creamy Parmesan and cream cheese sauce loaded with spinach, basil, and sun-dried tomatoes. Chicken tenders should be seasoned on both sides with a mixture of paprika, salt, and pepper. Select the Saute function on […]
Orange PorkBoneless pork chops are browned, then covered with a thickened orange sauce. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice soy sauce and sugar. Boil for 2 minutes scraping the bottom of pan. In a small […]
Blackberry Cobbler DelightA little blackberry picking time, some simple pantry ingredients, and some jam are all you need to make a mouthwatering blackberry cobbler. Serve this simple version warm, cold, or hot right out of the oven. Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should have butter in the […]
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking! Brush dirt off porcini mushrooms with a clean cloth or vegetable brush. Slice into bite-sized pieces. Pour beef stock into a saucepan over low […]
Truffle Cheese and Potato TacosEven non-vegetarians enjoy potato tacos with homemade salsa and truffle cheese, which are a flavorful vegetarian taco that can be made in 45 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes. […]
Steve’s Homemade MudslideVodka and coffee-flavored liqueur are blended with cream, chocolate, and espresso powder in this homemade mudslide drink for adults. Blend ice, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt until smooth in a blender. Pour mudslide to within 1 inch of the top in 4 glasses, then […]
Mini Chocolate CupsThese mini chocolate cups are easy to make and can be filled with anything from strawberries to marshmallows and graham crackers. Melt the chocolate in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Brush a thin layer of […]