Spinach PotatoesThis hearty, cheesy side dish is stuffed with potatoes, spinach, and savory pancetta. Also try it for brunch! Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Melt the butter in a skillet over medium heat and saute the onion and pancetta until onion is tender and pancetta […]
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Chocolate Pumpkin Pudding PieThis no-bake custard pie can be made in a pre-baked pie shell or in a graham cracker or chocolate wafer crust. In a big saucepan, mix together sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves. Egg yolks and evaporated milk from pumpkin are then thoroughly combined. Over medium […]
Healthier Eggplant Parmesan IIEggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish. Preheat oven to 350 degrees F (175 degrees C). Beat together egg egg whites and water in a shallow bowl. Dip eggplant slices in egg then bread […]
Instant Pot Chicken Stew with Ancient GrainsThis chicken stew is cooked in the Instant Pot and made with a blend of ancient grains including pearled wheat berries, red rice, and wild rice. Select the Saute function on a multipurpose pressure cooker (such as an Instant Pot). In a hot pot, melt the butter; cook the […]
Spicy Shrimp Pad ThaiShrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly. Heat oil in […]
Crunchy Chocolate ChippersA tasty, chewy chocolate chip cookie with frosted cornflakes for extra fun. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour baking soda and salt; set aside. In a large bowl cream together the margarine brown sugar and white sugar until smooth. Beat in the eggs […]
Easy Vegetable DipThis mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers. In a small bowl combine mayonnaise curry powder garlic vinegar onion and horseradish. Mix together cover and chill overnight to allow the flavors to blend.
Pumpkin Butter CookiesThese delicious and moist pumpkin butter cookies are sure to get you into the festive autumn spirit. Set the oven to 350 degrees Fahrenheit (175 degrees C). Grease two baking sheets very lightly. In a mixing bowl, combine butter and brown sugar. Oats, pumpkin butter, and egg are mixed in. In a different […]
Low-Cholesterol Whole Wheat PancakesThese low-cholesterol pancakes are crispy on the outside and tender on the inside even without butter or eggs. To make about 4 tablespoons of ground flax seeds, blend flax seeds. Add milk and stir after transferring to a big mixing bowl. Put aside after adding brown sugar and vanilla extract. Salt, baking […]
Chicken DanielleChicken breasts and linguini are topped with a rich, creamy mushroom sauce and browned to perfection. Simple and fulfilling Also great for dipping in the sauce is crusty bread. Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway […]