Mudslide PieThis frozen mudslide pie is enhanced by a crushed cookie crust, coffee liqueur ice cream, hot fudge, and chocolate-covered espresso beans. Lightly grease a 9 1/2-inch deep dish pie plate with cooking spray; set aside. Combine dark chocolate sandwich cookies butter and salt in the bowl of a food processor and pulse until finely […]
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Chiffon CakeThis chiffon cake recipe uses basic ingredients to create a tender, airy cake that is tall and fluffy. It’s the ideal cake for any occasion! Set the oven to 325 degrees Fahrenheit (165 degrees C). A 10-inch angel food tube pan should be thoroughly cleaned in hot, soapy water to remove any remaining grease. […]
The Best Pastry CrustForget the shortening when making this quick and simple butter-based pie crust recipe, which makes the ideal base for both sweet and savory tarts and pies. In a big bowl, combine salt and flour. Using a pastry blender, blend in butter until the mixture resembles fine cornmeal. Slowly add water while kneading […]
Pulled BBQ Pork PoutineFor the best flavor, try this recipe for Pulled BBQ Pork Poutine, which is finished with delicious cheese curds and bread and butter pickles. Set the grill’s temperature to medium-high. Salt and pepper the pork evenly all over. In a big frying pan that has been heated with 1 tablespoon of olive […]
Southern Peach ShortcakeThis Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch cast iron skillet and set aside. Reserve remaining butter. Combine flour 2 tablespoons sugar baking powder salt […]
Purple Cabbage SaladRed cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad. Lightly toss red cabbage mandarin orange segments green onion and cranberries together in a salad bowl. Toast pine nuts in a small skillet over medium heat stirring constantly until fragrant and lightly browned about 2 […]
Amaranth Ginger CookiesOats and walnuts added to the dough give amaranth and ginger cookies an extra boost of fiber, making them a hearty midday snack. Set oven to 375 degrees Fahrenheit (190 degrees C). Large baking sheet greased. Amaranth and water should be brought to a boil in a small pan. Reduce heat to low, […]
Greg’s Southern BiscuitsTry this heirloom recipe for biscuits that has been passed down through the generations. Grandmas are aware that handling the dough as gently as possible is the key to making excellent biscuits. Set oven to 450 degrees Fahrenheit (230 degrees C). Add 1/2 teaspoon of lard to a baking sheet and lightly grease […]
Instant Pot Shepherd’s PieInstead of the traditional lamb, ground beef is used in this family-friendly shepherd’s pie, and the filling and potatoes are cooked in a pressure cooker using your Instant Pot® or multi-cooker. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil and add ground beef onion […]
Do-It-Yourself Salmon Poke BowlsFollow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless! In four bowls, divide the rice. To make the dressing, combine the soy sauce, rice vinegar, sesame oil, and chile oil in a bowl. Combine the salmon and the dressing. […]