Pork Chops with Garden RiceMy preferred pork chop recipe is this one. The chops are so tender that they fall off the bone, and the rice is both colorful and flavorful. Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt pepper and paprika. Heat the oil in a skillet over […]
Month: August 2023
Vern’s Obatzda-Style CheeseThis Obatzda-style cheese, made with Camembert cheese, cream cheese, roasted garlic, and butter, is a great dip for pretzels during Oktoberfest. Set oven to 400 degrees Fahrenheit (200 degrees C). Bring all the ingredients that must be refrigerated to room temperature. Remove the garlic’s top to reveal the cloves. Olive oil should be […]
Mexican Rice Soup with MushroomsThis Mexican rice and mushroom soup recipe is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a tasty meal. Rice should be soaked for 15 minutes in a bowl of hot water. Rinse thoroughly, allowing the water to drain completely. Oil is heated in a pan at […]
Jerk Chicken and PastaBy adding pasta and cream, Jamaican jerk sauce’s heat is slightly subdued. Place each breast half in a shallow dish and rub with 1/2 teaspoon jerk paste. For at least an hour, cover and chill the food. Set the grill to a high heat setting. Egg noodles should be cooked for 6 […]
Chocolate Chip Cookies VMoist chocolate chip cookies!! Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour baking soda salt and instant pudding powder; set aside. In a medium bowl cream together the butter white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the […]
Tomato and Basil Pasta SauceFresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender about 5 minutes. Stir the tomatoes red pepper flakes vinegar […]
Chocolate Chip Cheesecake DipChocolate and cheesecake in dip form. Need more be said?
Roasted Cauliflower ‘Steaks’This simple recipe turns a whole cauliflower head into beautiful vegetable ‘steaks’ that present beautifully on a plate with your chosen sides. Ideal for meatless Monday! Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Place the cauliflower onto a cutting board with the stem side […]
Spicy Beef Curry Stew for the Slow CookerOnly those who can handle the heat should eat this hearty, spicy beef stew. Although it can be prepared on the stovetop, I prefer to make it in the slow cooker. fantastic when served with rice or mashed potatoes. Heat the olive oil in a skillet over medium […]
Crispy Italian Chicken Topped with MozzarellaCrispy fried chicken tenderloins are baked until the cheese is bubbling and are topped with a tomato-garlic-basil sauce and fresh mozzarella cheese. Nothing beats using fresh ingredients! great with a fresh green salad and rice pilaf. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour 1 […]