Spicy Beef Curry Stew for the Slow Cooker
Only those who can handle the heat should eat this hearty, spicy beef stew. Although it can be prepared on the stovetop, I prefer to make it in the slow cooker. fantastic when served with rice or mashed potatoes.
Heat the olive oil in a skillet over medium heat and brown the beef on all sides.
Remove from skillet reserving juices and season with salt and pepper.
Cook and stir the garlic ginger and jalapeno in the skillet for 2 minutes until tender and season with curry powder.
Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker and layer with the browned beef.
Scoop the skillet mixture into the slow cooker and mix in the beef broth.
Cover and cook 6 to 8 hours on Low.