Hearty Garlic SlawHearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser! In a bowl, combine eggs, avocado, olive oil, garlic, and lemon-pepper seasoning. Stir until sauce is smooth. Greek yogurt and cabbage should be added to the sauce and combined thoroughly. Combine broccoli […]
Month: August 2023
Vegetarian Thanksgiving Soup with Carrots, Ginger, and CoconutCarrots, ginger, coconut, and herbs bring comforting flavor to this vegetarian soup that’s perfect for Thanksgiving if you need a break from the traditional turkey. Heat olive oil in a large pot over medium heat. Add onion salt and pepper. Saute stirring occasionally until onion is soft 8 […]
Radish Green FrittataA delicious brunch dish is made with sauteed radish greens, leeks, and fluffy egg frittata. Add a few dashes of your preferred hot sauce on top. In a skillet that can be used in the oven, warm the olive oil. Leeks should be cooked and stirred for 3 to 5 minutes, or until […]
DSF’s Pretzel BreadPretzel bread in small loaves gets the traditional bath in boiling water with baking soda before baking for the shiny brown crust you want. Warm water, 1 tablespoon of honey, and yeast are mixed together to dissolve the sugar and yeast. Allow to stand for 10 minutes or until a foamy layer forms […]
Camille’s Crustless Ricotta PieA delicious gluten-free brunch dish or dessert is crustless ricotta pie with hints of cinnamon and vanilla. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish. Beat eggs sugar vanilla extract and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour […]
Mushroom Turkey PattiesThis versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy! In a bowl mix […]
Lemon-Garlic Rainbow ChardA deliciously simple way to jazz up your greens is to saute rainbow chard with lots of garlic, red pepper flakes, and lemon juice. Separate the stems of the chard from the leaves; cut leaves into thin strips and set aside. Thinly slice the stems. Heat olive oil in a large skillet or […]
Sticky Orange Chicken with NectarinesThis quick 30-minute dish of lightly breaded chicken strips simmered in a fruity, sticky orange sauce is finished off with fresh summer nectarines. Orange juice and soy sauce combined To make the sauce, combine the honey, hot sauce, brown sugar, ginger, and garlic in a small bowl. Italian seasoning, salt, and […]
Creamy Cranberry SaladThis cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt. Combine chopped cranberries and sugar in a large nonreactive bowl. Toss well. Cover and refrigerate for 3 hours. After 3 hours stir apples marshmallows and pecans into cranberries. Combine yogurt and whipped topping; fold into […]
Mine Craft Creeper CakeWow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper. Set oven to 350 degrees Fahrenheit (175 degrees C). One 9-inch square pan should be greased and floured. In a large bowl, combine salt, baking soda, baking powder, cocoa powder, […]