Sticky Orange Chicken with Nectarines
This quick 30-minute dish of lightly breaded chicken strips simmered in a fruity, sticky orange sauce is finished off with fresh summer nectarines.
Orange juice and soy sauce combined To make the sauce, combine the honey, hot sauce, brown sugar, ginger, and garlic in a small bowl.
Italian seasoning, salt, and pepper are used to season flour lightly.
Chicken breasts should be cut into 1/2-inch strips.
Chicken pieces should be dredged in the seasoned flour before being topped with more salt and pepper.
A big skillet with medium heat is used to heat the oil.
Add the chicken strips, and cook them for 1 to 2 minutes on each side.
the orange sauce into the bowl.
Reduce heat, cover, and simmer for 8 to 10 minutes, or until sauce thickens and the centre of the chicken is no longer pink.
Add slices of nectarine to the chicken’s serving dish.