Lemon-Garlic Rainbow Chard
A deliciously simple way to jazz up your greens is to saute rainbow chard with lots of garlic, red pepper flakes, and lemon juice.
Separate the stems of the chard from the leaves; cut leaves into thin strips and set aside.
Thinly slice the stems.
Heat olive oil in a large skillet or pot over medium heat.
Stir in garlic red pepper flakes and chard stems; cook and stir for 3 minutes until garlic mellows and stems begin to soften.
Stir in shredded chard leaves cover and cook 5 minutes over medium-low heat.
Stir re-cover and continue cooking until chard is tender.
Toss with lemon juice to serve.