Mushroom Turkey Patties
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!
In a bowl mix the turkey mushrooms beef stew seasoning mix and eggs.
Form the mixture into patties.
Heat the oil in a skillet over medium heat.
Place the patties in the skillet and cook 10 to 12 minutes on each side to an internal temperature of 165 degrees F (75 degrees C).