Puff Pastry Chicken Pot PieWhat’s better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions. Set the oven to 400 degrees Fahrenheit (200 degrees C). One sheet of puff pastry is rolled out into an 11-inch square. Cut off the excess pastry, […]
Month: March 2023
Rappie PieRappie pie is a traditional Nova Scotia, Canada dish, made of grated potato, onion, and chicken; with broth served to pour over at the table. Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until […]
Peanut Butter Cake from a MixIf you enjoy peanut butter without chocolate, you’ll adore this recipe for peanut butter cake mix. You can use milk in place of cream if you don’t have any. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two (9-inch) round cake pans. Make cake: Beat […]
Vegan Butternut Squash SoupIt only takes one pot to make this delectable vegan butternut squash soup, and it makes a wonderful centerpiece for a weeknight dinner. Combine butternut squash vegetable broth potatoes onion carrots and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a […]
Soy Marinated Skirt SteakGrill this soy-marinated skirt steak over a hot fire and enjoy it over rice. Whisk sweet soy sauce sake pineapple juice mirin reduced-sodium soy sauce cilantro sugar ginger garlic scallions and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with […]
Anniversary Chicken IIChicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious! Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet saute onion in bacon […]
Creamy Fruit Dipa rich, creamy, sweet dip for prepared fruit. Serving suggestions include kiwi, bananas, strawberries, or your preferred type of melon. To skewer the fruit slices, use toothpicks. Combine the marshmallow creme and cream cheese in a mixing bowl or food processor. Until smooth, blend. Put the vanilla in. Blend the mixture once more […]
Sugared Toasted Almond Salad ToppingSliced almonds are toasted with sugar until golden brown creating a sweet salad topper or a tasty snack. Line a baking sheet with waxed paper. Cook and stir almonds and sugar in a skillet over medium heat stirring constantly until sugar melts and almonds turn golden brown 5 to 10 minutes. […]
Scrambled Egg OmeletChef John’s easy cooking technique proves that you don’t have to choose between a tender omelet or scrambled eggs for breakfast. Combine eggs salt cayenne parsley marjoram thyme and white Cheddar cheese in a small bowl and beat with a fork until combined. Heat oil in a small nonstick pan over medium heat. […]
Easy Broccoli Quinoa SoupThis quinoa and broccoli soup is slightly sweet. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender about 5 minutes. Add broccoli water quinoa and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon […]