Vegan Butternut Squash Soup
It only takes one pot to make this delectable vegan butternut squash soup, and it makes a wonderful centerpiece for a weeknight dinner.
Combine butternut squash vegetable broth potatoes onion carrots and garlic in a 5-quart pot.
Cover and cook over medium-high heat until the diced squash is easily pierced with a fork about 45 minutes.
Remove from heat.
Use an immersion blender to blend soup thoroughly in the pot.
Add coconut milk.
Heat over medium-high heat until warmed through about 5 minutes.
Remove from heat and season with salt and pepper.