This classic holiday relish is made with crunchy chopped apples and walnuts, just the right amount of sugar, cinnamon, and Kosher red wine. Before serving, chill the food to allow the sweet and spiciness to develop.
In a bowl, combine the apples, nuts, sugar, and cinnamon.
Wine should be added and thoroughly combined.
until you’re prepared to set the table for the Passover Seder, keep in the refrigerator.