Month: October 2023

Egg-Style Avocado Salad Sandwiches

Egg-Style Avocado Salad SandwichesThis picnic salad that resembles an eggless egg salad is made with avocado and kala namak salt, which together give the salad the texture and flavor of eggs. Whisk mayonnaise green onion mustard black pepper and paprika together in a mixing bowl; add diced avocado sprinkle with black salt and stir. Divide […]

Garlicky Vodka Alfredo

Garlicky Vodka Alfredovodka with a hint of garlic. Why not love it? Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in […]

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Hot Buffalo Chicken, Bacon, and Cheese SandwichA hot and spicy Buffalo chicken sandwich is made with leftover rotisserie chicken and crispy bacon. Set the oven to 325 degrees Fahrenheit (165 degrees C). In a big, deep skillet over medium-high heat, add the bacon; cook, stirring occasionally, until evenly browned. On a plate covered with paper […]

Chicken Feet Stock

Chicken Feet StockThis homemade chicken foot stock is rich, velvety, and gelatinous, and it tastes better than any store-bought versions. In a 12-quart stockpot, combine the chicken feet, chicken carcasses, carrots, celery, onions, thyme, garlic powder, salt, peppercorns, and bay leaves. Submerge in water. Over high heat, bring to a boil, then lower the heat […]

Pumpkin Nut Muffins

Pumpkin Nut MuffinsButtermilk is required for a light tang, and a little bit of ginger and molasses add a wonderful complexity of flavors. With these muffins, you can’t go wrong. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups 2 1/4 inches in diameter. Sift together the flour baking soda […]

Figgy Bourbon Wing Sauce

Figgy Bourbon Wing SauceReduce a mixture of buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic to make this sweet and spicy sauce to be drizzled on wings! Combine buffalo wing sauce fig jam bourbon soy sauce and garlic in a saucepan. Bring to a boil stirring often. Reduce heat and simmer sauce until […]

Easy Sweet Cream Ice Cream

Easy Sweet Cream Ice CreamWhole milk, heavy cream, and sugar are all it takes to create this creamy, smooth treat. Serve this sweet cream ice cream soft with your favorite mix-ins, such as cookies or fruit! Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream. Pour milk […]

Joyce’s Simple Pizza Sauce

Joyce’s Simple Pizza SauceThis is a quick and easy sauce for pizza made with tomato sauce, basil, Italian seasoning, onion, and sugar. In a saucepan over medium heat, combine tomato sauce, sugar, basil, Italian seasoning, and minced onion. Bring to a simmer, reduce heat to low, and cook for 10 minutes.

Hot Dog Bourbon Appetizers

Hot Dog Bourbon AppetizersQuick and simple appetizers that never fail to impress a crowd are hot dogs simmered in a sweet bourbon sauce. In a pot, combine hot dogs, brown sugar, ketchup, and bourbon; bring to a boil. Cook for about 10 minutes, stirring occasionally, or until hot dogs are thoroughly heated and coated. Place […]

Cha Gio Vietnamese Egg Rolls

Cha Gio Vietnamese Egg RollsWith flavors of fish sauce, pork, shrimp, shiitake mushrooms, and traditional Vietnamese flavors, this recipe for egg rolls produces a crispy, delicate hors d’oeuvre. Soak vermicelli and shiitake mushroom in warm water until pliable about 15 minutes; drain well. Mince shiitake. Combine vermicelli shiitake pork shrimp carrot shallot fish sauce sugar […]