Garlicky Vodka Alfredo

Garlicky Vodka Alfredo

Garlicky Vodka Alfredo
vodka with a hint of garlic. Why not love it?

Bring a large pot of lightly-salted water to a boil.

Add pasta and cook until al dente 8 to 10 minutes; drain.

Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes.

Stir in the butter cream chicken stock and vodka; bring to a simmer.

Add the Parmesan cheese Asiago cheese salt and pepper; stir.

Mix the pasta into the sauce and stir to coat.

Allow to simmer about 3 minutes more.

Garnish with fresh basil to serve.