Twice-Baked Cheesy Potato Casserole
Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Set the oven to 450 degrees Fahrenheit (230 degrees C).
Put potatoes on a baking sheet after forking them several times.
Bake potatoes in the preheated oven for 50 to 1 hour, or until they can be easily pierced with a fork.
Lower the oven’s heat setting to 350 degrees F.
(175 degrees C).
Cooking pan with butter.
Remove the potato skins and scoop the flesh into a bowl.
Add sour cream and cheddar cheese.
a quarter cup each of buttermilk, cream cheese, chives, salt, and pepper.
Mixture should be combined, but potatoes should still have some lumps.
Spread into the casserole dish you have prepared.
With a fork, make surface ridges that resemble small peaks.