Crusted Cinnamon Walnuts
This recipe for glazed cinnamon walnuts produces delicious nuts with a sweet, crunchy coating that are perfect for snacking, desserts, or even salads.
Set the oven to 200 degrees Fahrenheit (95 degrees C).
Spray cooking oil on a jelly roll pan to prepare.
In a big bowl, whisk together the sugar and egg white.
Stir the cinnamon, vanilla, and salt into the egg mixture after combining them in a small bowl.
Spread the mixture onto the prepared jelly roll pan after folding in the walnuts to coat.
Bake in the preheated oven for about 1 hour 15 minutes or until the coating is crusty.
5 minutes of nut cooling before serving