Crusted Cinnamon Walnuts

Crusted Cinnamon Walnuts

Crusted Cinnamon Walnuts
This recipe for glazed cinnamon walnuts produces delicious nuts with a sweet, crunchy coating that are perfect for snacking, desserts, or even salads.

Set the oven to 200 degrees Fahrenheit (95 degrees C).

Spray cooking oil on a jelly roll pan to prepare.

In a big bowl, whisk together the sugar and egg white.

Stir the cinnamon, vanilla, and salt into the egg mixture after combining them in a small bowl.

Spread the mixture onto the prepared jelly roll pan after folding in the walnuts to coat.

Bake in the preheated oven for about 1 hour 15 minutes or until the coating is crusty.

5 minutes of nut cooling before serving