Grilled Teriyaki Beer Chicken
Grilling beer, brown sugar, and pepper-infused teriyaki marinated chicken legs is a delightful outdoor cooking experience.
Stir the beer brown sugar kosher salt paprika black pepper cayenne pepper and teriyaki marinade together in a bowl.
Rub the chicken legs thoroughly with the vegetable oil.
Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish.
Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove the chicken from the marinade and shake off any excess liquid.
Discard remaining marinade.