Asparagus with Pecans and ParmSteamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish. Steam the asparagus spears in a basket-style steamer over boiling water until tender 5 to 10 minutes. Drain and remove to a serving dish; keep warm. Meanwhile melt half of the butter […]
Cauliflower Clam ChowderThis healthier take on clam chowder has fewer calories and less saturated fat than the original and pured cauliflower and potatoes keep it nice and creamy. Heat oil in a large saucepan over medium heat. Add turkey bacon and cook until crisp 4 to 6 minutes. Transfer bacon to a paper towel-lined plate […]
Grilled Halibut with Cilantro Garlic ButterDelicious! My husband adores this recipe to the hilt. Lime juice is used to season fish simply, and it is then served with a cilantro, lime, and garlic sauce. For a complete meal, serve over a bed of greens with a nice loaf of bread. Heat a grill to a […]
Quick Garlic AioliAdd garlic, lemon juice, and cayenne pepper to store-bought mayonnaise to create a flavorful dipping sauce. Before serving, let it chill for an hour to let the flavors meld. Stir mayonnaise garlic lemon juice and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour […]
Peanut Butter-Coffee SmoothieThis quick smoothie is perfect for breakfast or a quick snack on-the-go thanks to the addition of peanut butter, cacao, frozen fruit, and coffee. Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao until the mixture has the consistency of a smoothie.
Almond Shortbread IIAlmond shortbread cookies made quickly and simply that only take 15 minutes to bake after being removed from the fridge. In your mouth melting. If you prefer, you can use almond slivers in place of whole almonds to decorate the shortbread. In a medium bowl cream together the butter and confectioners’ sugar until […]
Honey-Roasted Carrot and Goat Cheese PizzaThe sweetness of carrots balances the tartness of the goat cheese on this melty, cheesy cauliflower-encrusted pizza topped with a lemon arugula salad. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil. Toss carrot slices with 1 teaspoon olive oil and season with […]
Hearty Vegetarian Baked BeansThese entirely vegetarian baked beans benefit from the hearty flavor and texture of meatless ground beef, making them a delicious alternative side dish. Over medium-high heat, combine onion, garlic, salt, and pepper with the meatless ground beef. For about 5 minutes, cook and stir until browned. Baked beans, ketchup, mustard, honey, and […]
Raisin Pumpkin Bread Gluten FreeThanks to this recipe, eating gluten-free doesn’t preclude you from enjoying raisin and pumpkin quick bread. Set oven to 350 degrees Fahrenheit (175 degrees C). Clean and grease a 9x5x3-inch loaf pan. In a mixing bowl, combine butter and brown sugar. Beat in the pumpkin, eggs, buttermilk, and maple syrup after […]
Sweet Coconut OatmealIn this quick and easy recipe, oats are cooked in coconut milk for an exotic spin on classic breakfast oatmeal. Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed about 15 minutes. Sprinkle […]