Spelt PancakesThese yummy pancakes only use spelt flour and homemade buttermilk for a whole grain fluffy pancake that makes great breakfast or brunch fare. Lemon juice and milk should be combined in a bowl and left to sour for five minutes. Stir in the melted butter and the egg that has been beaten. In a […]
Baked Potato SoupA tasty way to use leftover baked potatoes to feed a hungry family is in this creamy baked potato soup with crispy bacon bits and shredded Cheddar! Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 8 to 10 minutes. Drain bacon slices on paper […]
Struffoli o Cicerchiata (Italian Honey Dough Balls)In this Italian holiday recipe, fried dough balls covered in caramelized honey are piled into a stunning dessert centerpiece. To make a soft dough, combine flour, eggs, butter, sugar, lemon zest, rum extract, and salt in a large bowl. Wrap in plastic and leave for 30 minutes. Make a […]
Mexican Corn CasseroleCorn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish. Set oven to 400 degrees Fahrenheit (200 degrees C). Put butter and cream cheese in an 8×8-inch casserole dish. Stir until smooth after heating in the microwave for 2-minute intervals until melted. […]
Slow Cooker Thai Green Chicken CurryA flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker. Place coconut milk chicken broth peanut butter brown sugar fish sauce lime juice curry paste garlic and ginger into the bottom of a slow cooker. Whisk to blend. Add […]
Banana Milk CoffeeThis naturally sweetened breakfast in a cup is made by blending milk and banana until smooth, then pouring the mixture over cold brew coffee and ice. Blend the milk, banana, and simple syrup in a blender for about a minute, or until very smooth. Ice cubes should be added to two 16-ounce glasses. […]
Raspberry CoulisThe ideal fruit sauce to drizzle over ice cream or incorporate into beverages is this simple homemade raspberry coulis. Combine raspberries sugar and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved 15 to 20 seconds. Adjust sugar if desired and blend again. Strain mixture using […]
Apple SquaresThese delectable apple bars are baked until golden brown, sprinkled with a sweet cinnamon and sugar topping, and studded with walnuts and fresh apple chunks. Set the oven to 350 degrees Fahrenheit (175 degrees C). Butter a 9-inch square baking dish. In a medium bowl, sift the flour, baking powder, salt, and 1/4 teaspoon […]
Creme FraicheThis is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream! Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight […]
Boona’s Butterscotch Cheesecake BarsEasy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist. Preheat oven to 350 degrees F (175 degrees C). Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending […]