Bison Pepperoni MacaroniChopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish. Cook macaroni according to package directions adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm. Meanwhile for sauce melt butter over medium heat in a large skillet. Cook onion […]
Strawberry TrifleAn appealing chilled dessert made of angel food cake, vanilla pudding, bananas, strawberries, and whipped topping. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish layer half the cake pieces half the pudding half the bananas half the strawberries and half the whipped topping. Repeat layers. […]
ToumThis toum recipe makes a small batch of Lebanese-style garlic sauce that’s great as a dip, marinade, or for flavoring creamy soups. Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed a teaspoon at a time until mixture is emulsified. Stir in the lemon […]
Easy Potato DumplingsLeftover mashed potatoes and farina cereal are a shortcut to delicious dumplings for your next sausage and sauerkraut meal. Mix potatoes flour cereal eggs egg yolks and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with […]
Ramp Sea SaltWhen sea salt is flavored with ramps, a wonderful seasoning is created that tastes like spring and lasts long after ramps are out of season. Line a baking sheet with parchment paper. Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped then transfer to […]
Irish Potato SoupThe flavor of smoky bacon is cooked throughout this creamy soup. Over medium-high heat, add the bacon to a sizable deep skillet and cook, stirring occasionally, for about 10 minutes, or until evenly browned. Slices of bacon should be drained, crumbled, and placed on a plate lined with paper towels. Over medium heat, […]
Perfect Potato SoupThis thick and chunky potato soup with crispy bacon, carrots, celery, and onion is a satisfying family-friendly dinner that’s easy to make. Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender about 10 minutes. Drain. Place bacon in a large saucepan and cook over medium-high […]
Natalie’s Amazing Irish Mashed PotatoesThese Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish. Put the potatoes in a big pot, add salted water, and bring to a boil. Simmer for 20 to 25 minutes until tender, reducing […]
Coffee McAveeWarm yourself by the fire with this exciting coffee drink that can also be served as a showstopping dessert! Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim. Pour 1 jigger […]
Chicken Stew with Okra, Corn, and TomatoesChicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice. Heat olive oil in a deep 12-inch non-stick skillet over medium heat. Season each chicken thigh with Cajun seasoning and black pepper. […]