Stuffed Orange Peppers

Stuffed Orange PeppersOrange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner. Cook orange bell peppers for about 5 minutes, or until they begin to soften, in a large pot of boiling water. Drain. A large skillet should be heated to medium-high. Cook and stir […]

Linguini with Roasted Broccoli Pesto

Linguini with Roasted Broccoli PestoUse the head of broccoli you have in your refrigerator to make a delicious roasted broccoli pesto that you can serve over linguini with sauteed tomatoes for a delicious dinner the whole family will enjoy. Large pot of lightly salted water should be brought to a boil. It takes about 11 […]

Easy Potato Salad with Dill

Easy Potato Salad with DillA cucumber and dill dressing made with creamy mayo is tossed with red potatoes. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 12 minutes. Drain and allow to steam […]

Pan-Fried Zucchini

Pan-Fried ZucchiniThese pan-fried zucchini slices with a cornmeal coating are deliciously crispy on the outside and tender inside. Great as a snack, side, or topping for pasta! Wash and dry the zucchini. Trim off ends then slice zucchini into 1/8-inch thick rounds. Place cornmeal in a medium bowl; toss in zucchini slices mixing thoroughly to […]

Irish Soda Bread with Buttermilk

Irish Soda Bread with ButtermilkThis simple Irish soda bread recipe has sweet and savory variations for all occasions and features buttermilk, whole wheat flour, and oats as its main ingredients. Set the oven to 375 degrees Fahrenheit (191 degrees C). Use parchment paper to cover a cookie sheet. In a medium bowl, combine the flours, […]

Crispy Fried Chicken

Crispy Fried ChickenLearn how to make juicy, tender chicken inside of a crispy, crunchy coating to make deliciously crispy fried chicken. Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you […]

Air Fryer Beyond Meat Brats, Onions, and Peppers

Air Fryer Beyond Meat Brats, Onions, and PeppersIn this straightforward air fryer recipe, Beyond Meat brats are cut into slices, combined with bell peppers and onions, and air-fried until perfectly crispy. Set the air fryer to 350 degrees Fahrenheit (175 degrees C). Slices of vegetarian sausage, onions, bell peppers, olive oil, salt, and pepper should […]

Boxty with Liver and Bacon

Boxty with Liver and BaconThis traditional Irish dish consists of boxty potato pancakes that are topped with crispy bacon, lamb liver that has been pan-fried, and wilted cabbage. Milk is added after self-rising flour is sifted into a bowl. Potatoes should be grated, then any extra moisture squeezed out and combined. Add salt and pepper […]