Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet PotatoesSimple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper. Mix the olive oil honey rosemary salt and black pepper together in a large bowl and […]

Pistachio-Chocolate Friands

Pistachio-Chocolate FriandsA friand is a tiny cake made in France from almond flour. This version, which has pistachio and cocoa powder flavors, is absolutely delicious! Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter. Melt 10 tablespoons butter in a saucepan until it becomes golden over […]

Pantry Potatoes

Pantry PotatoesAn unusual combination of dried herbs – chervil, dill, and rosemary – add savor to baked potato wedges. Set oven to 375 degrees Fahrenheit (190 degrees C). Put potato sticks in a big bowl and cover with olive oil. Using a mortar and pestle, combine the chervil, dill, rosemary, onion, and garlic powders. Sprinkle […]

Golden Air-Fried Chicken Tenders

Golden Air-Fried Chicken TendersYou can use homemade or store-bought cornbread for the breading on these chicken tenders prepared in the air fryer. In a small bowl, combine the egg, salt, and pepper. In a different shallow bowl, combine the panko, honey powder, and poultry rub. Each chicken tender should be dipped in the egg mixture. […]

Chocolate-Covered Strawberry Smoothie

Chocolate-Covered Strawberry SmoothieOvaltine is the secret ingredient in this chocolate-covered strawberry smoothie that is perfect for breakfast or as an anytime snack! Blend milk strawberries yogurt chocolate-flavored malt drink mix and vanilla extract together in a blender until smooth.

Instant Pot Teriyaki Chicken Thighs

Instant Pot Teriyaki Chicken ThighsThis easy Instant Pot recipe for chicken thighs in teriyaki sauce is perfect for a school night or whenever you need a quick dinner! Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®). Add the olive oil and heat it until it is hot. Add the chicken […]

Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels SproutsBalsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil salt and pepper and gently toss to coat. […]

Lemon Poppy Seed Muffins

Lemon Poppy Seed MuffinsUse this recipe to make moist poppy seed muffins by substituting instant lemon pudding mix. Set oven to 350 degrees Fahrenheit (175 degrees C). Put paper liners in the muffin cups. Cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds are combined in a large bowl and blended on […]

Chewy Keto Chocolate Cookies

Chewy Keto Chocolate CookiesThese moist, chewy, low-carb chocolate cookies are incredibly decadent. My favorite keto cookies are those. Set the oven to 350 degrees Fahrenheit (175 degrees C). Use parchment paper to cover a baking sheet. In the bowl of a food processor, add almond butter, sweetener, cocoa powder, eggs, vanilla, and salt; pulse until […]

Lavender Shortbread Cookies

Lavender Shortbread CookiesA buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. Butter, white sugar, and confectioners’ sugar are combined in a medium bowl and creamed until light and fluffy. Add the lemon zest, mint, and lavender. Mix the salt, cornstarch, and flour together […]