Charleston Shrimp ‘n’ GravyAuthentic original Charleston favorite shrimp recipe usually served as ‘shrimp n grits.’ Serve over fresh hot grits, rice, or biscuits. In a sizable skillet set over medium heat, add the bacon. Once browned, remove from the pan and drain on paper towels. Bacon grease is then combined with butter. Sprinkle 3 tablespoons […]
Crunchy Air-Fried RavioliCoated with seasoned panko, these air-fried ravioli don’t skimp on the crunch factor! Serve with your favorite dipping sauce such as marinara, Alfredo, or ranch. Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes. Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour salt and […]
The Best and Easiest SpaghettiAn easy sauté of ground beef and onions gains a spicy, gingery flavor from the addition of ground tumeric. Cook spaghettini noodles after simmering the mixture with tomato paste and water. Heat oil in a medium skillet. Add chopped onions and cook until tender. Add ground beef and brown. Stir in […]
Oven-Roasted Carrots and OnionsWhen roasting, the dry heat of the oven caramelizes the natural sugars in the carrots and onions, creating an incredible depth of flavor. Set the oven to 400 degrees Fahrenheit (200 degrees C). Use parchment paper to line a half-sheet pan. With a fork, combine the oil, vinegar, parsley, basil, oregano, salt, […]
Pork CarnitasThis recipe for Dutch oven carnitas uses slow-cooked, seared, and spiced pork that has been tenderized before being gently shred with forks. In a sizable Dutch oven, heat the vegetable oil over high heat. Salt the pork shoulder pieces before placing them in the Dutch oven. About 10 minutes of cooking is required to […]
Best Croutons EverEven your friends who don’t like croutons will agree that these simple, quick, and inexpensive croutons are the best ever. Set oven to 375 degrees Fahrenheit (190 degrees C). Use aluminum foil to cover a baking sheet. In a pot over medium heat, melt the butter. Bread cubes and garlic powder are added […]
Japanese Egg Salad Sandwich (Tamago Sando)This version of the popular Japanese tamago sando, or egg salad sandwich, is a smashing success whether it is served on Chef John’s milk bread or not. Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover […]
Honey Roasted Carrots with CuminCarrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. Set oven to 425 degrees Fahrenheit (220 degrees C). Carrots should be placed in a sizable, zip-top plastic bag along with honey, cumin, olive oil, salt, and black pepper. Put the carrots into a […]
Pumpkin DessertThere are many different kinds of pumpkin desserts, but this one is the best! In this delicious substitute for pumpkin pie, cake mix is used in place of the pastry crust. Set the oven to 350 degrees Fahrenheit (175 degrees C). Grease a 9×13-inch baking dish very lightly. Create crust: Put 1 cup of […]
Iced Green SmoothieThis nutrient-packed green juice gets its color from spinach and its taste from apple, banana, and a bit of lemon juice. Ice should be put in a glass. Spinach and water are blended until smooth. lemon juice, apple, banana, and blend until desired consistency. Over ice, pour