Nashville Hot Chicken and Biscuits
Although I do not assert that this hot chicken and biscuits recipe is authentic, I do assert that it is tasty and spicy!
Place chicken in a large lidded bowl.
Add milk and pickle juice.
Cover and refrigerate for 4 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in the preheated oven until golden brown about 13 minutes.
Set aside until ready to use.
Place flour in a large resealable plastic bag.
Beat eggs in a shallow dish.
Coat a piece of chicken in flour dip in eggs and then coat again in flour.
Place on a plate and repeat with remaining chicken.
Let coated chicken rest for 10 minutes.