Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
Set the oven to 450 degrees Fahrenheit (230 degrees C).
Large pot of lightly salted water should be brought to a boil.
Add the penne and cook, stirring occasionally, for 11 minutes or until it is tender but still firm to the bite.
Return the pasta to the pot after draining.
In the meantime, melt the butter in a saucepan over low heat.
mustard Dijon 1 tablespoon each of white wine, parsley, and garlic.
Butter sauce should be poured over the shrimp and tomatoes in the small glass baking dish.
Stir until the tomatoes and shrimp are thoroughly coated.
combine olive oil and asparagus Camembert cheese In another glass baking dish, combine 1 teaspoon each of red pepper, black pepper, and garlic salt.