Blueberry Pudding with Hard SauceThis easy pudding cake is served warm, topped with a scoop of hard sauce. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish. In a large bowl cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. […]
Month: July 2023
Chocolate Lovers’ Fudge with Jack Daniel’s WhiskeyThe special ingredient in this dense, rich chocolate fudge is Jack Daniel’s whiskey. Two types of chocolate are used and the fudge is garnished with pecans. Pour the whiskey into a small bowl, add the pecan halves, and let them soak for about three hours. Aluminum foil is used […]
Watermelon and Basil MartiniMy summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.) With a fork, mash two thin slices of cucumber with basil leaves, sugar, and salt in a bowl. Add one teaspoon of […]
Japanese Deviled EggsThe flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg. Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel. Place […]
Better Morning Glory MuffinsThese kid-pleasing morning glory muffins are packed with shredded coconut, whole wheat flour, flax meal, and dried cranberries in addition to the traditional apples, carrots, and pineapple. Set oven to 350 degrees Fahrenheit (175 degrees C). 12 big muffin tins should be greased. Combine cranberries, all-purpose flour, and brown sugar. In a […]
Sparkling Mezcal NegroniThe smokiness of mezcal combined with sparkling white wine is a twist on this traditional negroni cocktail. Add ice to the cocktail shaker. Mix well after adding the mezcal, Campari, and sweet vermouth. sparkling wine, then pour into a champagne glass. Orange twist as a garnish
Spinatstrudel (Spinach Strudel)Spinatstrudel, a spinach-filled German strudel made with puff pastry, is a simple and speedy addition to vegetarian meals. Set oven to 425 degrees Fahrenheit (220 degrees C). Use parchment paper to cover a baking sheet. Blend spinach Cottage cheese and parmesan Shoulders in sour cream In a bowl, combine 1 egg, garlic, salt, […]
Easy Ginger WaterThis ginger-infused water can be served hot or iced and is incredibly simple to make. Slices of candied ginger, chopped, and hot water are combined in a bowl. At least 20 minutes should be given for it to steep; the longer it steeps, the stronger the ginger flavor will be. In another container, […]
Sticky Toffee Pudding CookiesSatisfy cravings for sticky toffee pudding with this easier cookie version of the British dessert, studded with soaked dates and drizzled with a toffee glaze. Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets. Bring dates and water to a simmer in a saucepan. Stir in baking […]
Pineapple MojitoThis minty and cooling cocktail is perfect for you if you like pineapple and mojitos! Muddle mint leaves sugar and pineapple in a highball glass. Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.