Easy Ginger Water
This ginger-infused water can be served hot or iced and is incredibly simple to make.
Slices of candied ginger, chopped, and hot water are combined in a bowl.
At least 20 minutes should be given for it to steep; the longer it steeps, the stronger the ginger flavor will be.
In another container, reserve the water after stirring it and draining the candied ginger slices out of it.
Drink cold water or serve it hot, like in a tea.