Boursin Chicken Thighs
In this simple weeknight dinner recipe, boneless, skinless chicken thighs are given a rich flavor by a cream sauce and boursin.
Pat chicken thighs dry with paper towels and season with salt and pepper.
Heat butter and oil in a large nonstick skillet until butter is melted.
Add seasoned chicken thighs and cook until nicely browned about 5 minutes.
Turn chicken and continue cooking about 2 minutes.
Sprinkle sliced shallots over the chicken thighs cover and reduce heat to low.
Continue cooking until an instant-read thermometer inserted into the center of the thighs reaches 165 degrees F (74 degrees C) 8 to 9 minutes more.
Remove chicken to a plate or serving platter and keep warm.